Hey everyone, it’s John, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, dakor's famous gota (fenugreek leaves gota). One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Original Dakor Na Gota, which you get in Dakor are made with Dakor Gota Mix without any methi ( fenugreek ) leaves, and the batter prepared with either I am lucky enough to visit Dakor twice in my life and thoroughly enjoyed my trip and obviously the authentic and famous Dakor Na Gota over there. Ingredients for Dakor Na Gota Recipe. Place gram flour and fenugreek leaves in a bowl.
Dakor's famous gota (Fenugreek leaves gota) is one of the most favored of recent trending meals in the world. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look wonderful. Dakor's famous gota (Fenugreek leaves gota) is something which I have loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook dakor's famous gota (fenugreek leaves gota) using 11 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Dakor's famous gota (Fenugreek leaves gota):
- Take 250 gms gram flour
- Make ready 1 cup Fenugreek leaves (methi bhaji)
- Take 1 tbsp sugar
- Make ready 1 tsp black pepper powder
- Get to taste Salt
- Take 2 tbsp curd
- Make ready 2 tbsp oil
- Get As required Oil for deep fry
- Take Pinch baking soda
- Make ready 1 tsp turmeric powder
- Take 1 tbsp garam masala
Methi Gota is most popular Gujarati The most famous gotas are from Dakor hence it is also called Dakor Na gota. If you ever happen to visit Dakor on a religious trip (land of Lord Krishna). Methi Na Gota is a very popular deep fried snack from Gujarat. Methi Gota's are very famous in Dakor so also popular as Dakor na gota.
Instructions to make Dakor's famous gota (Fenugreek leaves gota):
- In a bowl take gram flour, now add all dry species, curd & oil. Now mix all well, now add methi bhaji in flour & mix well. Then keep aside for 10- 15 minutes.
- In a pan heat oil, now put small ball shape into oil & fry till it's turn brown in colour.
- Now it's ready, served gota with curd & onion.
Methi Na Gota can be made and enjoyed any time but taste best in winters when good quality of fresh fenugreek leaves are available in the market. Gujarati Recipe - Methi na Gota मेथी ना गोटा Crispy Veg Nuggets of Fenugreek મેથીના ગોટા मेथी भजिया. Methi Gota or Methi Na Gota is a savory pakora recipe. Also called Dakor Na Gota it is easy to make pakora dish that is loved by so many people. Peek into a secret treasure from the traditional households of gujarat! a special recipe prepared on the occasion of holi, dakor na gota is an age old recipe that hails from the village of dakor in gujarat.
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