Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, parat parantha. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Basically Paratha/Parantha/Prantha come under the same category of Indian Flat Breads, mostly Circular, but can also be made in Triangular /Square shape, having main ingredient as Wheat flour. Parat-Wala Paratha Recipe, Learn how to make Parat-Wala Paratha (absolutely delicious recipe of Parat-Wala Paratha ingredients and cooking method) Six flour balls are rolled out and placed on top. Its also called as Paratwala paratha. in Punjabi "parat" means layer and layers can be seen on the paratha when it gets cooked.
Parat Parantha is one of the most popular of recent trending foods on earth. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Parat Parantha is something that I have loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have parat parantha using 7 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Parat Parantha:
- Take 1 cup Wheat flour
- Get 1 /2 cup Barley flour
- Take as per taste Salt
- Make ready As per taste Red chilli powder
- Prepare 1 tsp Ajwain
- Prepare 1 tsp Ghee/oil
- Get As required Water for making dough
The fun part with paranthas begins when you think of stuffing them with a variety of vegetables. Parantha is an amalgamation of the words parat and atta which literally means layers of cooked "Stuffed Paratha"- A Flat Bread. A paratha/parantha/parauntha is a flatbread that originated in the. See more ideas about Roti, Indian flat bread, Ethnic recipes.
Instructions to make Parat Parantha:
- First of all, make a dough of wheat and barley flour. And in a small bowl add salt, red chilli powder and ajwain; mix well. (As shown in the pictures below)
- Now divide the dough into small balls. Dust little flour and roll into chapati. Flatten it using rolling pin. Add 1 tsp of ghee or oil, sprinkle some salt ajwain and red chilli mixture, spread it. (As shown in the picture)s
- Now cut the Parantha with the help of knife, vertically and horizontally (as shown in the pictures).
- Now place the Parantha pieces on top of one another (As shown in the pictures).
- Flatten the roti with rolling pin. Heat a pan or tawa. Spread ghee on both sides of parantha and cook.
- Parantha is ready to serve. Apply some ghee on it when serving.
Learn how to make Pithi Parantha. [DO NOT USE]NDTV GoodTimes. I am trying to confirm the spanish word "Parantha" or "Paratha." I've been told it is a spanish vaquero word for small herd (of livestock or perhaps. View Videos or join the Parantha discussion. Add Parantha to your PopFlock.com topic list for future reference or share this resource on social media. A parantha/paratha/parauntha is a flatbread that originated in the South Asia.
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