Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, chewy flapjack. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Classic, chewy and good for your soul, Lorraine Pascale's flapjacks are simple to make and hard to beat! Despite a wholesome reputation the flapjack is a hymn to butter and sugar. But should they be crunchy or chewy?
Chewy Flapjack is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. Chewy Flapjack is something which I’ve loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can have chewy flapjack using 9 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Chewy Flapjack:
- Take 500 g Oats (basic range works just as well)
- Get 6 dessert spoons Golden Syrup
- Get 250 g Melted Butter
- Make ready 250 g Soft Brown Sugar
- Get 1 Mug Dried Fruit (optional)
- Prepare 1/2 Mug of Chopped Glacé Cherries (optional)
- Take Instead of Fruit how about Chocolate?
- Prepare 2 Heaped Dessert Spoons Cocoa Powder
- Take 1 Bag Chocolate Chips
Leave to cool slightly, then cut into fingers and remove from the tin. This easy flapjack recipe is filled with seeds, apricots and sultanas - perfect for snacks or an after-school treat. See more Baking recipes at Tesco Real Food. This is great for parties, snack, or just for you or the kids.
Steps to make Chewy Flapjack:
- Preheat your oven to 160 (gas mk 5-6)
- Combine all of the ingredients together and mix well.
- Remove mix from the bowl and place onto a baking tray with parchment paper. Using the back of a large spoon, flatten the mixture evenly.
- Place into your preheated oven for approx 15 minutes until golden brown.
- Remove from the over and allow to cook a little before turning it out onto a chopping board to cut. Cutting when it's still warm is easier and gives you straighter edges. (If you opted for the Chocolate version obviously you will not see it turn golden brown so to speak but your time guide will still be around 15 minutes) as ever, enjoy.
It's tasty, chewy and if you have a sweet tooth then it's for you. Chocolate Drizzle Flapjacks are wonderfully chewy and decorated with white and dark chocolate for the ultimate flapjack eating experience! Today I'm sharing with you Chocolate Drizzle Flapjacks! Flapjack provides a scalable method for dealing with events representing changes in At its core, Flapjack processes events received from external check execution engines. In the UK, flapjacks are dense, chewy bar.
So that’s going to wrap it up for this special food chewy flapjack recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
