Chocolate Banana Cream Pie
Chocolate Banana Cream Pie

Hello everybody, it is Brad, welcome to our recipe page. Today, we’re going to make a distinctive dish, chocolate banana cream pie. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Chocolate Banana Cream Pie is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It’s easy, it is quick, it tastes delicious. Chocolate Banana Cream Pie is something which I have loved my entire life. They are nice and they look fantastic.

A creamy layered pie; the layers include chocolate, bananas, and vanilla pudding with coconut. Chocolate Banana Cream Pie. this link is to an external site that may or may not meet accessibility guidelines. My husband loves banana cream pie, and I like chocolate, so I combined the two.

To get started with this recipe, we have to first prepare a few components. You can have chocolate banana cream pie using 16 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Chocolate Banana Cream Pie:
  1. Prepare For the base:
  2. Take 150 g gluten free plain flour
  3. Get 75 g dairy free spread
  4. Take 3 tbsps water
  5. Get 1 tbsp caster sugar
  6. Get For the filling:
  7. Get 175 ml dairy free milk
  8. Get 50 g caster sugar
  9. Make ready 2 egg yolks
  10. Prepare 15 g cornflour
  11. Take 1 small banana sliced
  12. Make ready For the chocolate ganache:
  13. Make ready 100 g dairy free dark chocolate
  14. Make ready 100 ml dairy free milk
  15. Get 10 g caster sugar
  16. Take 10 g dairy free spread

And the reward will be digging into this Chocolate Banana Cream Pie when it's all over. And I leave you with the chocolate thief. This creamy chocolate banana pie is quick and easy to make. Pour remaining filling mixture over bananas in pie crust.

Instructions to make Chocolate Banana Cream Pie:
  1. Grease a 6” flan tin or 6 individual flan cases Preheat the oven to 180 oC Place the caster sugar and flour in a bowl Rub the dairy free into the flour mix and stir in the water Press into the bottom of the tin and up around the edges Bake in the oven for 15 minutes or 10 minutes if making individual pies Set aside to cool
  2. Make the banana cream by placing the milk in a small saucepan and bring to the boil Beat together the egg yolks, caster sugar and cornflour in a jug Pour the boiled milk into the jug whisking continuously Return to the saucepan and bring to the boil whisking continuously until thickened Set aside to cool before using
  3. Make the chocolate ganache by placing the dairy free cream and caster sugar into a small pan Bring to the boil and then remove from the heat Stir in the chocolate and dairy free spread Set aside to cool Assemble the pie by placing the sliced banana in the base of the biscuit case, top with the cream and then the ganache Chill in the fridge for a couple of hours before serving

A luscious banana cream pie for chocolate lovers. Malted milk adds a twist to this creamy and ultra-decadent pie. Notes:I recommend Carnation or Horlicks brand for the malt powder. Delicious vegan Banana Chocolate Cream Pie. Layers of banana and chocolate mousse topped with shredded coconut and fresh bananas for a gluten-free and naturally sweetened wholesome dessert.

So that’s going to wrap it up with this special food chocolate banana cream pie recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!