Hey everyone, it’s Louise, welcome to our recipe site. Today, we’re going to make a special dish, chicken vandail with spinach. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Chicken Vandail with Spinach is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It is simple, it’s fast, it tastes yummy. Chicken Vandail with Spinach is something which I’ve loved my whole life. They are nice and they look fantastic.
Great recipe for Chicken Vandail with Spinach. A warming and fragrant curry from Pondicherry, India. Vindail is the french word for vindaloo, so as you can imagine this curry can be quite hot, unless you use less chilli power to reduce the heat, this then allows the other spices to really shine.
To begin with this recipe, we have to prepare a few components. You can have chicken vandail with spinach using 17 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Chicken Vandail with Spinach:
- Take 2 tbsp vegetable oil
- Take 2 clove
- Make ready 1 star anise
- Get 4 cm piece cinnamon stick
- Prepare 1 tsp ground cumin
- Take 1 tsp salt
- Prepare 2 small onions, chopped
- Prepare 5 cloves garlic, crushed (more if you prefer)
- Take 1/2 tsp chilli powder (normally 2 tsp)
- Make ready 1/2 tsp ground fenugreek
- Prepare 1/2 tsp turmeric
- Get 6 vine tomatoes, halved then sliced
- Take 1 kg chicken thighs, roughly chopped
- Make ready large handful baby spinach
- Get 1 tbsp white wine vinegar
- Get 1 tsp sugar
- Get Fresh coriander, to garnish
In a small bowl combine cheese and seasoning. Roll chicken pieces in cheese mixture to coat lightly. S pinach Chicken Casserole with Cream Cheese and Mozzarella - All of the delicious flavors of cream cheese, spinach, and chicken are packed into this delicious dinner recipe! This easy spinach chicken casserole recipe comes together quite quickly and makes a nice combination for a busy day's meal.
Instructions to make Chicken Vandail with Spinach:
- Chop your onions, chicken and tomatoes, crush your garlic and have all the spices near the pan to make it quick and easy. (No stress here)
- Heat the oil in a karahi or heavy based saucepan over a low-medium heat and add the cloves, cinnamon and star anise. Fry for a minute or so until you can smell the fragrance of the spices. Be careful not to burn them.
- Add the chopped onions and fry for a further 10 minutes until soft and slightly golden. Add the crushed garlic and ground cumin and continue to fry for another minute whilst stirring.
- Add the rest of the spices and stir in for 30 seconds on a low heat. Then add the tomatoes and cook for a further 5 minutes until the tomatoes begin to soften.
- Add the chopped chicken and stir until the chicken is well coated with the spices. Cook for a few minutes whilst stirring.
- Season with salt and just cover the chicken with hot water. Cover the pan and cook on a medium heat for 30 minutes, stirring occasionally.
- After 30 minutes, remove the lid and add the sugar and white wine vinegar and cook on a high heat for 10 more minutes until the sauce thickens. Add the spinach 2 minutes before the end of the cooking time. Serve with basmati rice and naan breads and a sprinkling of coriander.
As a bonus, this casserole recipe is also keto diet friendly, gluten-free, and low carb. Learn how to make the perfect weeknight dinner with this tasty chicken and spinach recipe. Pack the fresh spinach onto the bottom of the baking dish and top with uncooked chicken breasts. Remove the chicken and set aside. To the same pan, add the spinach and cook just until wilted.
So that is going to wrap it up for this special food chicken vandail with spinach recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
