Hello everybody, it is Brad, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, chicken curry with egg fried rice. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Today I am going to eat Chicken Curry with Egg and Rice. Please give a thumb up if you like the video. Perfect for late-night meals or dinner in a hurry.
Chicken Curry with Egg Fried Rice is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It’s simple, it is fast, it tastes yummy. They are nice and they look fantastic. Chicken Curry with Egg Fried Rice is something which I have loved my entire life.
To get started with this recipe, we must prepare a few components. You can have chicken curry with egg fried rice using 22 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Chicken Curry with Egg Fried Rice:
- Get Curry ingredients
- Take 4 Chicken breasts diced
- Get Splash vegetable oil
- Prepare 3 tbsp cornflour
- Get 500 ml chicken stock
- Take 2 garlic cloves chopped
- Take 3 tbsp curry powder
- Make ready 1 tbsp turmeric
- Take 1 tsp chilli powder
- Take 1 tsp chilli flakes
- Make ready 1 tsp Ground ginger
- Get 1 tsp caster sugar
- Get Splash soy sauce
- Prepare 100 g frozen peas
- Make ready 8 button mushrooms quartered
- Make ready Egg Fried Rice
- Prepare 3 beaten eggs
- Take 2 tbsp Sesame oil
- Prepare 300 g cooked (and cooled) rice
- Make ready 2 garlic cloves chopped
- Take 25 g grated fresh ginger
- Get Splash soy sauce
I do love your idea of adding leftover chicken and making it a one pot dish, you clever lady! I make fried rice at least once every few weeks, sometimes with scrambled egg, and sometimes I add chicken, pork or even bacon! Thai chicken fried rice is such a fulfilling dish. It is yummy, healthy and colorful.
Instructions to make Chicken Curry with Egg Fried Rice:
- Add cornflour to chicken and mix well ensuring fully coated. Heat oil in pan then quickly cook off mushrooms then set aside for later. Add garlic, sugar and all spices and cook for couple of minutes without burning spices.
- Add half the onions and cook for 1-2 minutes then add chicken and seal on all sides with the spice mixture. After few minutes add chicken stock. Bring to boil then simmer for 15-20 minutes.
- Add sesame oil to another pan and add egg. Allow it to almost form an omelette but push back from outsides. You can mix it in the pan or remove and cut into ribbons. Add a little more oil and add garlic and ginger then rice and soy sauce. Add egg back in and stir through for a minute or two then allow to simmer whilst you finish curry.
- Adjust seasoning and add peas (defrosted in microwave), other half of onion and mushroom. Allow to simmer for few minutes then add splash of soy sauce before serving.
The tender and moist slices of chicken, the slightly charred rice with a tangy flavor of herbs and red curry, and the crispy pepper and cucumber, all coming together on one plate. INGREDIENTS: Cooked Egg Fried Rice [Water, Long Grain Rice, Sesame Oil,. Easy, flavorful & restaurant style chicken fried rice with soft, tender & succulent pieces of chicken. Most of us love the chicken fried rice from Chinese restaurants & take outs. This detailed post will help you make the best chicken.
So that is going to wrap this up with this exceptional food chicken curry with egg fried rice recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
