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Hey everyone, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, persian dill and fava beans rice with lamb shank (baghali polow ba mahichey). It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Persian dill and fava beans rice with lamb shank (baghali polow BA mahichey) is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. They’re fine and they look fantastic. Persian dill and fava beans rice with lamb shank (baghali polow BA mahichey) is something that I’ve loved my entire life.

Baghali Polow ba Mahiche is one of the most popular dishes in Iran, and is usually served at parties such as wedding ceremonies. The combination of rice with dills and broad beans is called Baghali Polow , and the fork tender lamb shanks which is served beside the rice is called Mahiche. Baghali means fava beans or broad beans in Persian (Farsi).

To begin with this particular recipe, we have to first prepare a few ingredients. You can have persian dill and fava beans rice with lamb shank (baghali polow ba mahichey) using 17 ingredients and 28 steps. Here is how you cook it.

The ingredients needed to make Persian dill and fava beans rice with lamb shank (baghali polow BA mahichey):

1. Prepare 4 cups rice
2. Get 2 pieces lamb shanks
3. Get 2 large onions, finely chopped
4. Get 2 cups cooked fava beans
5. Take 150 g dried dill (fresh dill)
6. Make ready 1 tsp cinnamon powder
7. Get 1 tbsp rose petals powder
8. Prepare 1/4 tsp cardamom
9. Make ready 1/2 tsp turmeric
10. Take Saffron threads
11. Prepare 1 orange
12. Get 1 lime
13. Prepare 2 potatoes, thinly sliced
14. Make ready 2 small stalks of parsley (it could be rosemary, thyme or parsley as well)
15. Get Salt- chilli powder
16. Take Oil
17. Make ready Butter

I felt somewhat defeated about the polow and figured that I would have to practice some more. Very gently with a spoon mix the rice, fava beans, and dill. Today I'm sharing a vegetarian dish called Baghali Ghatogh which is a specialty from one of my favorite Baghali Ghatogh is usually served over Kateh (Quick Persian Steamed Rice) or toasted flat bread. Kabob Koobideh (کباب کوبیده) is made with ground lamb or beef or a.

Steps to make Persian dill and fava beans rice with lamb shank (baghali polow BA mahichey):

1. Heat the oil in a pan. Add chopped onions with turmeric and cinnamon powder and sauté until soft.
2. Wash and drain lamb shanks. Add the meat to the onions
3. And fry for about 15 minutes or until turns brown.
4. Zest the lime.
5. In a bowl with orange juice, add lime peel add pinch of chili powder and saffron thread, mix all together.
6. Add this juice to the fried meat. Pour 1 liter water into the meat pot and let it to cook until tender. Once it’s cooked season it with salt.
7. Cook fava beans then peel the skin off of the beans. Set aside.
8. Wash the rice. Pour the rice into salted water and soak it for about 1 hour. In a large pan, bring water to boil. Pour off salted water from rice and pour it into boiling water. Let to boil for 10 minutes. Add cooked beans just before strain the rice.
9. Drain and rinse the rice with tapped water. In a large pot/pan apply oil. Take potato slices one by one. Put one parsley leave on the potato slice (as you see in the photo). Apply all potato slices across the pot. Add a layer of rice, then spread dried dill top of the rice, then pinch of rose petals powder and at the end pinch of cardamom powder. Then second layer of rice and again some dried dill, rose petals and cardamom powder. Place some pieces of butter top of the rice, it will give so g
10. Take potato slices one by one.
11. Put one parsley leave on the potato slice (as you see in the photo)
12. Apply all potato slices across the pot
13. Add a layer of rice, then spread dried dill top of the rice,
14. Then pinch of rose petals powder and at the end pinch of cardamom powder. Then second layer of rice and again some dried dill, rose petals and cardamom powder.
15. Place some pieces of butter top of the rice, it will give so good taste to the rice.
16. Cover the pot with a lid and let to cook for 20 minutes with low heat.
17. Once it is ready,
18. Serve the rice and garnish with saffron (if you like) and remove crusty potatoes and serve with rice, lamb shanks, pickles, salad or yogurt.1. 1. 1. 1. Ingredients
19. Ingredients
20. Ingredients

Baghali Polo ba Mahicheh (Persian Lamb Shanks & Fava Beans Rice). Lamb Shank (Lamb Recipe) Best Lamb Shank Recipe. Zahra's Kitchen: Beans And Dill Rice. باقلا پلو با ماهیچه ازآشپزخانه خوراک ایرانی و سس شرابی گوشت Dami Baghali ba Khorma (Rice with yellow split Broad Beans and Dates). This dish is a Persian classic.

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