Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, black forest cake. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Black Forest Cake is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They are nice and they look fantastic. Black Forest Cake is something which I have loved my whole life.
The best black forest cake recipe I've tried, and I've tried a lot. The cake baked up beautifully, the cherries were perfect, and the whole thing just came together wonderfully. Although the origins of Black Forest cake are a bit fuzzy, many historians believe it originated in the Black Forest region of Germany, a large mountain range on the southwest side of the country.
To get started with this recipe, we must prepare a few ingredients. You can cook black forest cake using 18 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Black Forest Cake:
- Prepare Cake
- Take 1 cup (85 gram) cocoa powder
- Prepare 2 cup (227 gram) plain flour
- Prepare 2 tsp baking powder
- Get 1/2 tsp baking soda
- Prepare 1 tsp salt
- Make ready 2 cup (397 gram) sugar (me:300 gram)
- Take 4 egg, at room temperature
- Make ready 2 cup (250 ml) buttermilk
- Get 2/3 cup (135 ml) vegetable oil
- Prepare 1 tsp vanilla
- Make ready Filling
- Take 150 gram black Cherry
- Get 100 gram sugar
- Prepare 150 ml water
- Take 1 tbsp corn starch
- Make ready Frosting
- Make ready 300 ml whipping cream
Being born in Germany this cake was always one of my favorite desserts! It is served at every special family occasion and always a hit! Ingredients and How to Make Black Forest Cake. The syrups makes the cake ultra moist - my favorite part of.
Instructions to make Black Forest Cake:
- Filling: place Cherry and sugar in saucepan, cover with water. Boil it then add corn starch, stir until combine well.
- Cake: preheat oven to 350F. Grease round cake pan (i used cake pan with 18 cm diameter)
- Combine flour, cocoa, salt, baking powder, and baking soda
- In separated bowl, mix butter milk, oil and vanilla. Gradually beat wet ingredients to dry ingredients.
- Add eggs at one time beating until well blended. Pour the batter to prepared pan. Bake for 49-50 minutes
- Whip the cream, slowly add sugar. Whip until stiff peak form
- Assamble the cake: divided cake into two layer horizontally. Place first layer on cake board or plate.spread whip cream and spread filling on top of cream
- Put second layer, coat sides and top of cake with remaining cream. Decorate as you desired. Refrigerate cake before serve it.
Place one cake layer on a serving plate. Frost top and sides of cake with remaining whipped cream, reserving some to pipe decorations, if desired. Spoon remaining filling onto top of cake. Sift the dry cake ingredients together. Black forest cake is traditionally finished with chocolate shavings, but I took it a step further and opted for chocolate ganache.
So that’s going to wrap this up with this special food black forest cake recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
