Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, rhubarb puffed pudding. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Bright pink forced rhubarb is at its best in the first few months of the year, so sweeten up your cakes, crumbles and Rhubarb and ginger are merry bedfellows and make a stunning springtime dessert. Rhubarb Pudding. this link is to an external site that may or may not meet accessibility guidelines. Rhubarb Pudding takes just a few minutes to prepare and is the perfect comfort pudding.
Rhubarb puffed pudding is one of the most popular of recent trending meals on earth. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Rhubarb puffed pudding is something that I have loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook rhubarb puffed pudding using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Rhubarb puffed pudding:
- Get 150 milk ('or milk alternative)
- Get 2 medium eggs
- Prepare 80 g caster or granulated sugar
- Prepare 80 g plain flour (or gluten free flour)
- Get 3-4 sticks rhubarb
- Prepare 1 tbsp oil
- Make ready 1 tbsp water
- Prepare 1 tsp cinnamon
You'll agree with the taste testers in the Betty Crocker Kitchens–this rhubarb pudding is scrumptious! Now ReadingCoconut Rice Pudding with Rhubarb Compote. I'm always looking for great rhubarb recipes-this is one of them. I love how warm and sweet this is!
Instructions to make Rhubarb puffed pudding:
- Cut rhubarb into 1cm pieces. Put into a pan and add 30g sugar and 1 tbsp water. Cook gently for 5 minutes until rhubarb begins to become softened. Remove from heat.
- Mix flour, sugar, egg and cinnamon. Pour into a greased baking tin.
- Pour over rhubarb and arrange evenly over the dish.
- Bake in a preheated oven at 220C for 20-25 minutes or until golden and puffed up. Serve warm with icecream or custard.
In a medium-sized pan, cook the rhubarb, blackcurrant cordial and caster sugar over a medium heat and cook for four minutes. The pink 'hat' of rhubarb on top of this steamed pudding is very enticing. This sticky dessert may take a while to cook, but the results are worth it. Rhubarb pudding is delectable and has a pleasant nutmeg flavor. Learn how to make/prepare Rhubarb Pudding by following this easy recipe.
So that is going to wrap this up for this special food rhubarb puffed pudding recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
