Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, hamburger stuffed with green peppers. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Hamburger stuffed with green peppers is one of the most favored of current trending meals in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. Hamburger stuffed with green peppers is something which I’ve loved my whole life. They are fine and they look wonderful.
Wash the green pepper before cut and wipe these. Cut green peppers in half lengthwise; discard seeds and membranes. Cut off the tops of green peppers; discard seeds and membranes.
To get started with this particular recipe, we have to prepare a few components. You can have hamburger stuffed with green peppers using 8 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Hamburger stuffed with green peppers:
- Prepare As needed Hamburger meet
- Prepare 1 pck Japanese Green pepper
- Make ready 1 tbsp Flour
- Get <Sauce>
- Make ready 2 tbsp Oyster Sauce
- Prepare 1 tbsp Mirin
- Take 1 tbsp Sake
- Prepare 100 ml Water
Hamburger Steak With Peppers And Onions Recipes. Hamburger PieBetter Homes and Gardens. salt, black pepper, green beans, lean ground. Pour a small amount of water into the bottom of the baking dish and drizzle the peppers with a little olive oil. Green peppers stuffed with hamburger and rice with a tomato paste topped with mozzarella cheese.
Instructions to make Hamburger stuffed with green peppers:
- Wash the green pepper before cut and wipe these. Cut green peppers in half lengthwise; discard seeds and membranes.
- Put these in a Zip bag (Plastic bag) and 1 tbsp flour. Shake it well. Drop extra flour on green peppers.
- Put the hamburger meat into each green peppers.
- Heat 1 tsp oil in a frying pan, put in the stuffed green peppers with the hamburger meat down.
- When all of the meat become browned, add Sauce. Lid and steam cooked for 5 minutes.
Core out the top centers and clean out the insides of your peppers to be stuffed with a sharp knife rinse. Then Boil in deep sauce pan with lid till just tender. My family especially enjoys this dish in the summer when fresh tomatoes and green peppers are readily available. In a large bowl, combine the ground beef, rice, basil and remaining salt and pepper. Carefully place peppers in tomato sauce.
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