Hey everyone, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, crab stuffed portobellos. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
These crab stuffed portobello mushrooms are a prime example of a decadent-yet healthy-meal that can come together with minimal effort. Crab-stuffed portobello mushrooms can do double duty as a tasty starter for a casual dinner party, or a light main course for two. If you are a fan of stuffed mushrooms, I'd suggest giving this recipe a try with some big fat portobellos!
Crab stuffed portobellos is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. Crab stuffed portobellos is something that I have loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can have crab stuffed portobellos using 8 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Crab stuffed portobellos:
- Take 1 small container crab meat
- Get 1 cream cheese bar
- Make ready 4 portobello mushrooms
- Make ready to taste Salt and pepper
- Take 1 tablespoon hot sauce (whichever kind you prefer)
- Take 1 teaspoon butter
- Prepare 1 cup mozzarella cheese
- Prepare Optional- breadcrumbs
Turn the heat off and add the crab, season lightly with salt and pepper and transfer to a small bowl. Crab Stuffed Portobello Mushrooms are perfect to eat as a meal or appetizer. My family enjoys eating these delicious mushrooms as a meal with a salad, especially during. Quick and chic, these crab-stuffed mushrooms are a perfect light entree, or can be made into an appetizer by using button or mini bella mushrooms.
Instructions to make Crab stuffed portobellos:
- Clean up mushrooms and preheat oven to 350
- Mix the cream cheese, crab meat, salt and pepper, HALF of the mozzarella and hot sauce in a bowl.
- Sautée mushrooms in a pan with the butter until slight color and heated through.
- Mound the mushrooms with the crab filling and place the rest of the mozzarella ontop.
- Optional- put breadcrumbs on the top for an extra crunch.
- Bake in oven for about 20 minutes or until cheese and/or breadcrumbs start to brown.
- Enjoy!
Includes portobello caps, lump crab meat, eggs, panko breadcrumbs, sweet onion, garlic, fresh thyme leaves, lemon, ground black pepper, salt, muenster cheese. These were very tasty and very easy! I made these with Portobello mushrooms and served them as an entree. Sprinkle with paprika and remaining cheese. This stuffed mushroom cap recipe mixes two types of bread crumbs and two types of cheese with crab meat for a tasty topping to your portobellos.
So that is going to wrap it up for this exceptional food crab stuffed portobellos recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
