Hello everybody, it is Louise, welcome to my recipe page. Today, we’re going to make a distinctive dish, cauliflower, carrots and hamburger. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Top carrots and cauliflower with Progresso® bread crumbs to make this cheesy side dish - perfect for Thanksgiving. MORE+ LESS Assemble cauliflower crust hamburger. Assemble burgers with your choice of toppings (tomatoes, lettuce, onions, cheese, ketchup, mayonnaise, etc.) The Best Healthy Hamburger Casserole Recipes on Yummly
Cauliflower, Carrots and Hamburger is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. They are nice and they look fantastic. Cauliflower, Carrots and Hamburger is something that I have loved my entire life.
To get started with this recipe, we have to prepare a few components. You can have cauliflower, carrots and hamburger using 8 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Cauliflower, Carrots and Hamburger:
- Make ready 1-1/3 pound ground sirloin
- Make ready 3-2/3 pound chopped cauliflower
- Make ready 1 pound Carrots
- Take 1 teaspoons salt
- Prepare 2 tablespoons chopped parsley
- Take 1 teaspoons granulated garlic powder
- Prepare 1-1/2 cups chicken broth
- Take 1/2 large onion diced
At Tacolicious, the escabeche includes cauliflower, but most typically you will see jalapenos, carrots, and onions. Unless you have the time and the desire. Follow with layers of cauliflower and carrots, making sure there is an even mixture of both inside the jar. Make the Lentils: In a medium pot, stir the lentils with the broth or water, curry powder, cumin and coriander.
Instructions to make Cauliflower, Carrots and Hamburger:
- Peel and slice the Carrots thick.
- Heat a deep pan. Add the beef, onion, cauliflower, spices except parsley, and sliced Carrots.
- Simmer for 30 minutes covered. When the Carrots are fork tender they are ready. Add the parsley on top.
Bring the mixture to a simmer over. Roasted cauliflower and carrots get a salty pop from an easy olive dressing (which you will want to use on everything once you've tried it). Every year around this time bunches of multi-colored carrots appear in the markets and I absolutely can't resist. Break cauliflower into florets, cutting any larger ones into thin slices. Tasty Kitchen: A Happy Recipe Community!
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