Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, moong chaat in barley tart. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Moong chaat in barley tart is one of the most well liked of current trending meals in the world. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions every day. They’re nice and they look fantastic. Moong chaat in barley tart is something which I’ve loved my whole life.
Appetising moong sprouts, onions and tomatoes topped with cooling dahi, this Healthy Moong Chaat is loaded with nutrients like iron, fibre, and vitamins A and C. Brimming with good health, this tasty snack can be tossed up in a jiffy and is the perfect answer to sudden hunger pangs. Sprouts chaat recipe With step by step photos - quick, easy and tasty chaat made with moong sprouts, herbs and chutneys.
To begin with this recipe, we have to prepare a few ingredients. You can have moong chaat in barley tart using 16 ingredients and 14 steps. Here is how you cook it.
The ingredients needed to make Moong chaat in barley tart:
- Prepare For tart
- Prepare 1 cup barley flour
- Prepare 1/2 tea spoon salt
- Make ready 1 beetroot grated
- Prepare 1/4 cup ghee
- Make ready For chaat
- Get 1 cup whole green gram dal
- Take 1 tea spoon salt
- Take 1/2 tea spoon turmeric powder
- Get 2 tea spoon chana masala
- Prepare 1 tea spoon chat masala
- Prepare 2 tea spoon lemon juice
- Make ready 1 tomato finely chopped
- Prepare 1 boiled potato peeled and chopped
- Make ready As needed pomegranate seeds
- Prepare As needed namkeen
The recipe is very versatile and you can change or adjust the ingredients according to availability and taste. You can add sweet corn to the chaat too. Now take this in a bowl. Moong dal is ground and made as pakoda, with which we make this delicious chaat.
Instructions to make Moong chaat in barley tart:
- Rub ghee well in flour.
- Now make beetroot water by adding grated beetroot to 1/2 cup of water followed by boiling,cooling and straining.
- Now keep aside this dough for 30 minutes.
- Now take ball from it.
- Roll and paste inside the tart mould
- Bake in preheated microwave for 20 minutes at 180 degree.
- Cool and demould.
- Tart is ready.
- Wash and soak moong for 6 hours
- Boil with salt and turmeric powder and 1/2 cup water for 10 minutes.
- Strain extra water.
- Add all spices, tomato, potato.
- Fill this chat in tart.
- Serve by adding namkeen, pomegranate seeds.
This has been in my phone sent by my friend Sangeeta. She sent me a pakodi chaat recipe that has moong dal pakodi, which is made with lots of spinach and mint leaves and all the spice powders. Chaat is that food….especially savoury…., which makes every person eating it, … lick off the fingers with gluttony. A chatora is someone who can just A chaat normally has to look so attractive that one cannot just resist. This one here….looks so tempting and irrestible that we have to try it out for sure.
So that’s going to wrap it up for this exceptional food moong chaat in barley tart recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
