Hey everyone, it’s John, welcome to my recipe page. Today, I will show you a way to prepare a special dish, green peas coconut milk pulao. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Green peas coconut milk pulao is one of the most well liked of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It’s appreciated by millions daily. Green peas coconut milk pulao is something that I have loved my entire life. They are nice and they look wonderful.
Coconut Milk Rice Recipe with video and step by step photos. A fragrant, tasty and mild coconut milk pulao made with mixed veggies, rice, coconut milk I often make pulao and rice-based dishes since they are quick and easy to prepare. The difference between this pulao and other pulao I have posted.
To begin with this particular recipe, we have to prepare a few components. You can have green peas coconut milk pulao using 15 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Green peas coconut milk pulao:
- Take 300 grams basmati rice
- Make ready 300 grams fresh green peas
- Make ready 1 Onion medium sized
- Take 1 handful Mint finely chopped
- Take 2 spoons Ghee
- Get 6-8 Green chillies depending on spice preference
- Get 6 cloves
- Get 3 piece cinnamon
- Make ready 2 Bay leaves
- Make ready 1 Marati mokku
- Take 3 Cardamoms
- Take 2 cups Coconut milk
- Prepare 1/2 Lemon
- Prepare 2 spoons Ginger garlic paste
- Take 7-10 cashews
A simple vegetable pulao makes a comforting meal and Add fennel pepper powder and quickly stir. Be quick otherwise it gets burnt faster. Next transfer the chopped veggies and green chilies. Rice cooked with green peas and coconut milk.
Steps to make Green peas coconut milk pulao:
- Take a pressure cooker add 2 spoons ghee and add cashews and fry till golden.
- When cashews are fried till golden add spices.
- Saute for 1 minute and add mint leaves.
- Saute for one minute and add lengthwise slit onions. Saute the onions for 30 seconds till onions are translucent. Do not brown the onions.
- Now add green peas and rock salt and saute for 30 seconds.
- Now add coconut milk and mix.
- Take another small pan and add 2 spoons ginger garlic paste and saute till raw smell goes off. Add this ginger garlic to the pressure cooker.
- When coconut milk starts boiling add basmati rice which is soaked for 20 minutes.
- Mix well till 70 percent water is absorbed by the rice, now close the pressure cooker and keep in low flame and allow it to cook in low flame for 20 minutes.
- When pressure goes off open the pressure cooker and add lime juice and fluff the rice.
- Serve hot with your favourite raita, paneer fry, egg fry etc.
You might be picking out these emerald hued little jewels from your food. Just when you thought that green peas are only used to add that extra punch to your savoury dishes. Go ahead give it a try to this Goan Peas Coconut Pulao. The addition of coconut milk and spices brings out rich and delicious flavors to the rice. The Methi Matar Pulao makes a great lunch box meal filled To begin making the Methi Matar Pulao Recipe, we will be cooking the pulao in a single pot.
So that’s going to wrap this up with this exceptional food green peas coconut milk pulao recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
