Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, sweet and sour carp fish. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Sweet and Sour Carp Fish Fillet In this adventure we went to Cong Dadong Dam in Arayat Pampanga to shoot some fishing video. We end up getting one and take. Sweet and Sour Fish - Simple and yet it left me satisfied.
Sweet and Sour Carp Fish is one of the most popular of current trending foods in the world. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look fantastic. Sweet and Sour Carp Fish is something which I have loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have sweet and sour carp fish using 15 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Sweet and Sour Carp Fish:
- Take 1 carp fish, filleted (around 750gr)
- Take 1 lime
- Get 6 garlics, minced
- Prepare 150 g seasoned flour
- Get 1 tbsp margarine
- Get Pepper
- Make ready 1/2 onion, chopped
- Make ready 1 tsp fish sauce
- Make ready 1 tbsp mushroom stock powder
- Take 2 onion leeks, chopped 2cm
- Get 5 tbsp tomato sauce
- Get 3 curly red chillis
- Make ready 2 cm ginger
- Get 150 ml water
- Get 1 carrot, julianne sliced
Sweet and sour is a generic term that encompasses many styles of sauce, cuisine and cooking methods. It is commonly used in Asia and has been used in England since the Middle Ages. Sweet and sour remains popular in Europe and the Americas. The Carp Fishing Secrets Ebook is probably the most comprehensive guide to carp fishing on the web today!
Instructions to make Sweet and Sour Carp Fish:
- Marinate fish in a mixture of lime juice, ground pepper and garlic for 10 minutes.
- Chopped fish into 8 to 10 parts. Roll in flour and deep fry. Put to rest.
- In a skillet, heat margarine to saute garlics and onion until fragrant. Add chillis.
- Add ground pepper, fish sauce, stock powder, leeks, tomato sauce and ginger. Continue to saute.
- Add water and carrots and saute until soften. You may stir in some dissolved corn flour into the mixture for thicker consistency.
- Pour sauce on top of your fish. Serve warm.
Pour over browned fish and onions. Who doesn't love fish, fried and tossed in sauce. Come with me…I will give you a piggyback to flavor town. I adapted this recipe from Martin Yan's cooking The sauce will become thick in an instant. Add in the fried fish and toss slightly to coat.
So that is going to wrap this up for this special food sweet and sour carp fish recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
