Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, ginataang alimango or crab with coconut milk. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Bring a large pot of salted water to a boil. Plunge crabs into ice water to stop the cooking process. Add coconut milk and continue to simmer until squash is really soft and mushy like a puree.
Ginataang alimango or crab with coconut milk is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. They’re nice and they look wonderful. Ginataang alimango or crab with coconut milk is something that I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can have ginataang alimango or crab with coconut milk using 7 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Ginataang alimango or crab with coconut milk:
- Take 2 kilogram alimango
- Get 2 can gata or coconut milk
- Make ready 1 clove garlic and onion
- Get 1/2 slice ginger strips
- Take 1 dash pepper
- Make ready 2 siling labuyo
- Get 1 dash salt
Ginataang Alimango (Crabs in coconut milk) Ginataang Alimango (Crabs in coconut milk) SECTIONS. Ginataang alimasag is another of our many seafood dishes cooked in coconut milk and chilies. I included long beans and calabasa to the pot I made today but other vegetables such as pechay, spinach or eggplant are also common additions. This ginataang alimasag recipe features the use of spinach and Thai chili as a replacement for Malunggay.
Instructions to make Ginataang alimango or crab with coconut milk:
- steam alimango until cooked
- saute garlic .onion.ginger,then put the gata or coconut milk,let it boiled,if gata is already cooked put the malunggay and alimango.let it cooked for 15 mins. put some salt and pepper to taste
Squash and string beans (kalabasa and sitaw) can also be placed instead of Spinach. How to cook Ginataang Alimango There are two popular kinds of crab here in the Philippines; it is the alimasag or blue crab which is a natural dweller of the sea and the alimango or mud crab which is often caught in mangroves and usually raised and cultured in ponds. Mud Crab meat has an exquisite sweet taste which is very appetizing than of the blue crabs and the most common way of cooking. Add the crab, season with salt, pepper and vinegar. Ginataang Sitaw at Kalabasa is a vegetable dish composed of Calabaza squash and string beans.
So that is going to wrap this up for this exceptional food ginataang alimango or crab with coconut milk recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
