Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, tilapia in coconut milk. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Tilapia in coconut milk is one of the most favored of recent trending meals on earth. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions daily. Tilapia in coconut milk is something that I’ve loved my entire life. They’re fine and they look fantastic.
Ginataang Tilapia is a dish where Tilapia (a fish belonging to the tilapiine cichlid tribe) is cooked in coconut milk (or cream) and served with banana peppers. This method is popularized by the Bicolanos, the fifth-largest Filipino ethnolinguistic group that lives in the southern islands of Luzon. The coconut milk is added next and cooked until it boils.
To get started with this particular recipe, we must prepare a few components. You can have tilapia in coconut milk using 7 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Tilapia in coconut milk:
- Get 2 pcs tilapia (large)
- Take 6 pcs large mustard leaves
- Take 1 cup coconut milk
- Get Ginger sliced
- Get Onion sliced
- Prepare to taste Salt and peper
- Prepare Long green pepper
The word 'ginataan' means to cook in coconut milk. Armin just loves anything that is cooked in coconut milk. Scrape off excess oil and set aside. Season the fillets with salt, grated ginger, lemon zest and juice.
Instructions to make Tilapia in coconut milk:
- Cover tilapia with mustard (rolled). In 1 cup of water, boil Tilapia with mustard, long green pepper, ginger and onion for 5 minutes or until there was very little water left (don’t let it dry)
- Add coconut milk and bring to boil. Add salt and pepper to taste.
- Simmer for another 5-8 minutes until sauce becomes slurry.
One of them is tilapia in coconut milk. Lately I've been cooking different types of fish in coconut milk bec my husband loves any dish with coconut milk. What I like about this dish is the fact that I'm able to put in herbs that boost the immune system like ginger and garlic. I enjoy eating Tilapia, but other ingredients are usually needed to make it worth eating. This recipe is fairly quick and painless.
So that is going to wrap this up for this special food tilapia in coconut milk recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
