Hey everyone, it is John, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, pasta con le sarde espressa. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Pasta con le sarde espressa is one of the most well liked of recent trending foods in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Pasta con le sarde espressa is something which I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can have pasta con le sarde espressa using 10 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Pasta con le sarde espressa:
- Get 2 small fennels
- Get 2 anchovies
- Make ready 1 tin sardines (usually 3-4 sardines)
- Take 1 clove garlic
- Prepare 1 chilli (optional)
- Make ready 1 pinch saffron (optional)
- Make ready 1 big handful of raisins
- Take 8-10 cherry tomatoes (or 2 large tomatoes)
- Get 200 g fresh pasta (or 150g dried)
- Make ready 1 handful breadcrumbs
Instructions to make Pasta con le sarde espressa:
- Bring a large pot of salted water to the boil for the pasta as usual. Slice the bulbs of the fennel in thin rounds; keep aside the fluffy tips for later.
- Add the fennel, chilli, saffron, garlic and anchovies to a pan with the oil and fry for a few minutes. Once the fennel starts to soften and the anchovies start to dissolve, add the raisins. After another minute or so, add the sardines and the chopped tomatoes and cook for another 5 minutes tossing frequently.
- Remove from heat. Cook the pasta (these are homemade chestnut and wholemeal pappardelle); in the meantime, chop the fennel tips finely.
- Drain the pasta al dente and combine it with sauce in the pan. Add the chopped fennel tips and the breadcrumbs.
- Done!
So that is going to wrap it up for this exceptional food pasta con le sarde espressa recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
