Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, sig's tomato and lentil soup. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
A filling and hearty lentil and tomato soup that is packed with fibre and provides two of your five-a-day. Why not make double and freeze for future vegan lunches? Add the tomatoes, chili pepper, lentils, cumin and basil to the pan along with the water.
Sig's Tomato and Lentil Soup is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It is simple, it’s quick, it tastes yummy. Sig's Tomato and Lentil Soup is something which I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can have sig's tomato and lentil soup using 20 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Sig's Tomato and Lentil Soup:
- Make ready 5 fresh spring onion, white and green finely chopped
- Prepare 1 to 2 cloves of finely chopped garlic
- Prepare 1 tsp wild garlic salt (optional)
- Prepare 1 pinch chili powder
- Take 2 cm piece peeled and chopped fresh ginger
- Prepare 2 good pinches of smoked paprika
- Prepare 2 good pinches of fenugreek
- Get 1 pinch coriander powder
- Prepare 1 tsp garam masala
- Take 1 pinch ground cumin
- Get 2 good pinches of turmeric
- Prepare 1/2 tsp curry powder
- Prepare 250 grams best plum tomatoes
- Prepare 250 grams drained weight, canned lentils
- Prepare 1 tsp knorr aromat or other stock seasoning
- Take water
- Take 3 slice fairly thick cut of tomatoes for each person
- Prepare 2 pinch ground cinnamon
- Make ready 2 pinch of sparkling powder fine sugar for caramelising tomatoes
- Take 8 sprigs of fresh coriander
Bring to a boil, reduce the heat to low, cover, and cook, stirring occasionally, until the lentils are. Double the recipe and share this hearty soup with neighbors and loved ones on cold winter nights. In a large saucepan, combine the water, carrots, onion and lentils; bring to a boil. Aside from the healthy lentils and tomatoes, you will also need some stock.
Steps to make Sig's Tomato and Lentil Soup:
- For this recipe you can either use dried and soaked lentils or canned lentils. I use puy lentils or green lentils , but you can use red if you prefer . You can also use canned plum tomatoes or fresh cherry tomatoes. If using fresh tomatoes do not remove the seeds as you will lose some of the health benefits , they will be pureed anyway.
- If you are using canned lentils rinse them well under cold water and drain
- Add all ingredients except the sliced tomatoes , cinnamon and sugar into a saucepan, slightly heat the contents in the pan, then puree into a very smooth soup, thickness to your liking.. Heat until cooked through and simmer for about 15 minutes. Stir frequent to prevent setting onto the bottom of the pan.
- Sprinkle the tomato slices from both sides with the sugar and dry fry in a hot pan until they slightly char and caramelise
- Serve soup in bowls with the tomato slices sprinkle with cinnamon , add a few sprigs of fresh coriander
If you have stock in the freezer, now is the time to use it. Place the lentils, stock, tomatoes (including any juice), and fresh herbs into a food processor and blitz until smooth. Bean Soup Vegetarian Without Tomatoes Recipes. Nikki's Lentil SoupAll Things Food, Cooking with Mary and Friends. A creamy, curried soup from Yotam Ottolenghi that you can make on a weeknight, no sweat.
So that’s going to wrap it up with this exceptional food sig's tomato and lentil soup recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
