Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a special dish, last minute christmas cake | egg-less christmas fruit cake. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious. Egg-less Christmas Fruit Cake is one of the most well liked of recent trending foods on earth. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look wonderful. Last minute Christmas Cake
Classic Christmas Fruit Cake without Rum, Brandy, Whisky or Egg.😜 Do subscribe to my channel for more incredible videos. Last Minute Christmas Baking Fruitcake - Alcohol-Free, a kid-friendly cake that you can have the same day you bake it. This moist fruit cake doesn't need to be fed so it's the perfect last-minute Christmas cake.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have last minute christmas cake | egg-less christmas fruit cake using 12 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Last minute Christmas Cake | Egg-less Christmas Fruit Cake:
- Prepare 1 1/2 cups all-purpose flour
- Make ready 120 g brown sugar
- Get 1 tsp cinnamon powder
- Prepare 1/4 tsp ginger powder
- Make ready 1/4 tsp cloves powder
- Get 1 pinch salt
- Get 1 tsp baking soda
- Prepare 1/2 tsp nutmeg powder
- Prepare 1 cup buttermilk
- Take 100 g melted butter
- Make ready 1 tsp vanilla extract
- Prepare 250 g dried or candied Fruits (I used apricots, raisins, cranberries, cherries, candied orange & lemon peel)
A last minute change of Christmas plans meant I suddenly had to conjour up Christmas! So I was glad to find this recipe. Delia's Last-minute Brandied Christmas Cake recipe. Yes, I know, it's happened to me too.
Steps to make Last minute Christmas Cake | Egg-less Christmas Fruit Cake:
- In a large bowl add fruits, flour, baking soda, salt, ginger powder, cinnamon powder, nutmeg powder, cloves powder, and sugar.
- Mix everything and keep that aside.
- In another bowl, whisk together the melted butter, buttermilk, vanilla extract.
- Combine wet and dry ingredients and mix well.
- Pour into the prepared loaf pan and even out the top.
- Bake at 180 °C for 40 to 50 minutes or a toothpick inserted into the center of the cake will come out clean.
- Let cool down for 5 minutes before removing from the pan.
You meant to make a Christmas Cake in early October, feed it weekly with brandy, let it mature, marzipan it two weeks before and ice it one week before the big day - and guess what, you didn't! This is a simple fruit cake especially for people (like me) who are not very organised. It is quick and easy but tastes delicious. A last minute change of Christmas plans meant I suddenly had to conjour up Christmas! So I was glad to find this recipe.
So that’s going to wrap this up for this special food last minute christmas cake | egg-less christmas fruit cake recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
