Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, sour cherry and almond cake. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Sour cherry and almond cake is one of the most favored of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look fantastic. Sour cherry and almond cake is something which I have loved my whole life.
Sift the plain and self-raising flour into the batter, add the almond meal and sea salt and fold through until well mixed. Now to be fair, I must give credit where credit is due. While searching for recipes using sour cherries, I came across this old post on Chowhound.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook sour cherry and almond cake using 11 ingredients and 15 steps. Here is how you cook it.
The ingredients needed to make Sour cherry and almond cake:
- Take 150 g sour cherries, pitted
- Get 50 ml cherry juice
- Prepare 50 g sugar
- Take 80 g butter
- Prepare 100 g caster sugar
- Make ready 100 g ground almonds
- Make ready 2 free range eggs
- Get 1 tsp vanilla
- Take 100 g flour
- Take 1 tsp baking powder
- Get Icing sugar, to finish
A great cake any time of the year, whether served at a summer potluck or holiday party. This is one bundt cake recipe you will want to make. Dessert is my weakness, and while I love crazy, over-the-top indulgent desserts, sometimes I want something that's just. Bring to a boil and simmer until thickened (around ten minutes) and.
Steps to make Sour cherry and almond cake:
- Combine the cherry juice with the 50g sugar in a saucepan.
- Bring to a boil and simmer until thickened (around ten minutes) and leave to cool.
- Preheat the oven to 175°C.
- Butter a 20cm cake tin, dust with flour.
- In a large bowl or stand mixer, beat the butter until pale and fluffy.
- Add the caster sugar and beat together.
- Mix in the almonds and vanilla. Add the eggs one at a time, mixing well after each addition.
- Add baking powder and a pinch of salt to the flour. Mix until combined.
- Scrape what will be a thick batter into the pan, smooth it down with a spatula until the surface is even.
- Add the cherries to the cooled juice and stir well.
- Place the cherries carefully on top of the cake batter. Push them down gently submerging a few, then fill in the spaces until you have used up all of the cherries.
- Bake for 30 minutes or until a skewer comes out clean and the cake is nicely browned.
- Remove from the oven and place on a rack to cool.
- Carefully remove the cake from the tin and use a sieve to shake icing sugar over the cooled cake.
- If you're quick, there may still be cherries around. If not, don't despair – a good jar of Maraschino cherries such as Luxardo should see you right. Eliminate the first two steps and go straight to arranging the cherries on top of the cake.
The Cherry Almond Cake was actually pretty simple to make,. When I was growing up, there was a farm close by that used to sell sour cherries. The beauty was that the farm had a large cherry pitter, so we could by pounds and pounds already pitted. But, I think, after looking this cake over, I might have to give sweet cherries a try. To assemble and bake the cake: Top the batter with the cherry pie filling and sprinkle the topping over the cherries.
So that’s going to wrap this up for this exceptional food sour cherry and almond cake recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
