Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, coconut, walnut & cherry fruit cake. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Topping: Stir together brown sugar, flour, baking powder and salt. Add eggs, one at a time, stirring until blended. Add corn syrup, walnuts, coconut and vanilla.
Coconut, Walnut & Cherry Fruit Cake is one of the most well liked of current trending meals in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. Coconut, Walnut & Cherry Fruit Cake is something which I have loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have coconut, walnut & cherry fruit cake using 11 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Coconut, Walnut & Cherry Fruit Cake:
- Make ready 225 g self raising flour
- Get 110 g unsalted butter
- Prepare 110 g caster sugar
- Prepare 225 g mixed fruit
- Make ready 1 teaspoon mixed spice
- Make ready 40 g chopped walnuts
- Take 6 tablespoons dessicated coconut
- Prepare 12 glace cherries, chopped
- Take 1 large egg
- Make ready 180 ml full fat milk
- Prepare 1-2 tablespoons demerara sugar
Place all ingredients in the bowl of a food processor and pulse until a sticky dough forms. Transfer dough to the parchment-lined dish and press evenly into a square. In a medium bowl, cream together the sugar and the butter. Stir in the coconut extract and the eggs.
Instructions to make Coconut, Walnut & Cherry Fruit Cake:
- Pre-heat your oven to 180 C / Gas 4. Grease & line the bottom of a 20cm loose bottomed cake tin.
- Sift the flour into a large bowl and add the butter. Rub the butter into the flour until it resembles fine breadcrumbs. Fruit cakes have a certain crumbly quality about them, unlike other cakes, so this is an important step. Add the sugar, mixed fruit, mixed spice, walnuts, coconut and cherries. Using a wooden spoon (or similar) stir this up to combine well.
- Finally, add the egg and milk to the floury mixture and give it a good stir until all is completely combined. You’re looking to achieve a drop-like consistency.
- Add the mixture to the cake tin and spread evenly. Sprinkle the demerara sugar over the top of the mixture and then pop into the oven until it gets a golden colour and a skewer comes out clean when poked into the middle, 60 to 75 minutes. Remove from the oven and let it stand in the cake tin for 15 minutes before removing and transferring to a wire rack to cool completely.
- Store in a cake tin in a cool, dry place for up to 5 days. I bet it doesn’t last that long!
Combine the flour, baking powder and salt, stir into the creamed mixture. Finally, fold in the coconut and walnuts. Coconut Walnut Chocolate Chip Cookies Recipe with step wise pictures. Delicious chocolate chips cookies which has walnuts and coconut in them which taste so yummy. This recipe is found from cadburys chocolate chips packet.
So that’s going to wrap it up with this exceptional food coconut, walnut & cherry fruit cake recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
