Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, kabsa spices + kabsa rice - saudi rice with lamb meat. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Kabsa spices + Kabsa rice - Saudi rice with lamb meat is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. Kabsa spices + Kabsa rice - Saudi rice with lamb meat is something which I’ve loved my whole life. They are nice and they look fantastic.
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To begin with this particular recipe, we have to prepare a few ingredients. You can have kabsa spices + kabsa rice - saudi rice with lamb meat using 30 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Kabsa spices + Kabsa rice - Saudi rice with lamb meat:
- Take Kabsa spices mix (for multiple uses):
- Get 1 tablespoon garlic powder
- Take 1 tablespoon white pepper
- Take 1.5 tablespoon turmeric
- Prepare 1 tablespoon cinnamon
- Prepare 1 tablespoon paprika
- Take 1 tablespoon ground allspice
- Take 7 tablespoons curry powder
- Get 1 tablespoon cardamom powder (if available)
- Prepare 1 tablespoon lime powder (if available)
- Get For the rice
- Prepare 4 teaspoons the above spices mix
- Prepare 4 cups basmati rice
- Make ready 1 medium onion, chopped
- Take 1 carrot, chopped
- Make ready 1/4 red pepper
- Take 1/4 yellow pepper (or 1/2 of any colours)
- Prepare 2 teaspoons tomato paste
- Prepare 1 cube chicken stock
- Get handful dried raisins (optional)
- Prepare To cook the meat
- Take 500 g lamb meat cubes
- Get 1 dried lime
- Get 1 cinnamon stick
- Take 1 bay leaf
- Get Topping
- Get Shredded almonds
- Take pine nuts
- Make ready pistachios
- Take 1 teaspoon butter and oil
Kabsa is one of the most famous of all the traditional Saudi dishes & is actually easy to make! Reserve stock & set meat aside. Drain, rise under running water then drain well. Add butter to a large stock pot or casserole.
Steps to make Kabsa spices + Kabsa rice - Saudi rice with lamb meat:
- 📌📌📌NOTE: for the Kabsa spices I didn't have cardamom powder and lime powder so I used 2 cardamom cloves and half dried lime while cooking the rice instead. After you mix all the spices you can save them in a jar to use later. You can also use the spice mix to marinate your chicken 🍗
- Rinse the rice and soak it for ~ 30 minutes
- Start with boiling the lamb cubes with 1 dried lime, cinnamon stick and 1 bay leaf
- Meanwhile fry the onions with oil in a pot, and add the spices 3 minutes later. (Frying the spices with the onions makes the flavour so much stronger than adding the spices in later steps)
- Add the peppers and carrot cubes. Mix for 3 minutes then add the tomato paste and mix again for 3 more minutes
- Add the rice with the dried raisins and mix gently to make sure each grain is covered with the spices.
- By this time the meat will be cooked. Pour its water on the rice then add half a dried lime with two cardamom cloves on top. Cover the pot and leave on medium heat until the rice is cooked (almost 20 minutes)
- In a saucepan fry the cooked meat with some nuts of your choice in butter and oil with a pinch of salt and black pepper
- When the rice is cooked, remember to remove the cardamom and the lime from the top.
- Serve in a big plate with the nuts and meat on top
Fragrant basmati rice is topped with chicken pieces cooked in a tomato sauce with aromatic spices, and garnished with toasted Serve Al Kabsa with a fresh mixed cucumber, carrot, lettuce, and tomato salad – preferably with a little lime vinaigrette. Some fresh pita bread on the side would be nice also. Kabsa — chicken or meat served on a bed of steaming rice and redolent of exotic spices — is a national dish of Saudi Arabia. Variations are also popular in Yemen and the Gulf States of the Arabian peninsula, where it is known as machboos. In a cooking method unique to kabsa, the chicken or meat.
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