Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, meatball & barley soup fc. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
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Meatball & Barley Soup FC is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. Meatball & Barley Soup FC is something that I’ve loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can cook meatball & barley soup fc using 16 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Meatball & Barley Soup FC:
- Get 1 tbsp olive oil
- Get 2 medium carrots, peeled and diced
- Get 2 ribs celery, washed & diced
- Take 1 cup diced onion
- Take 3 clove garlic, finely diced
- Make ready 6 cup low sodium chicken broth
- Get 2 cup water
- Make ready 1 3/4 cup barley
- Prepare 1 lb ground pork
- Take 3/4 cup shredded parmesan cheese
- Make ready 1 plus parmesan cheese for garnish(optional)
- Prepare 2 tbsp fresh chopped parsley
- Prepare 1 1/2 tsp salt
- Make ready 1/2 tsp pepper
- Make ready 1 can pinto beans or cannellini beans (15.5oz) drained & rinsed
- Make ready 8 cup rough chopped escarole ( a type of endive/lettuce)
A simple tomato sauce with lots of flavour is perfect for spaghetti and meatballs. These meatball recipes are a healthy take on the classic comfort food. You might think meatballs rank high on the scale of unhealthy food options, but these recipes will make you think again. For other uses, see Meatball (disambiguation).
Steps to make Meatball & Barley Soup FC:
- got this out of family circle magazine.. I'm just preserving the recipe here and cutting down the amount of magazines I have. I have not made this yet but saving here for future use. pictures are a snapshot I took from magazine to remind me what it looks like…
- in a large pot, heat oil over medium heat. add carrots, celery and onion. cook about 8 minutes. stir in garlic and cook 2 minutes. add broth,water and barley. bring to a boil.
- reduce heat to medium low, cover and cook 25 minutes.
- meanwhile.. mix together ground pork, the parsley, 1/4 of the parmesan, 1/4tsp. of the salt and 1/4tsp. of the pepper.
- roll pork mix into 30 meatballs, about 1tbl. big each.
- drop meatballs into soup. stir in beans. return to a simmer and cook 5 minutes.
- stir in remaining parmesan,salt and pepper. stir in escarole.
- cook a few minutes more until meatballs are fully cooked.
- ladle into bowls and garnish with grated parmesan cheese if desired.
- Nutritional facts according to family circle magazine: serves 6: per serving: 450 calories; 17g. fat; 6g. sat. fat; 23g. protein; 51g. carbs; 13g. fiber; 772mg sodium; 46mg. cholesterol
Hochzeitssuppe, German traditional wedding soup with meatballs. These are the best oven baked meatballs! So easy to make, juicy and flavorful. Make your nonna proud. meatball (plural meatballs). I prefer spaghetti with meatballs instead the meat all crumbled in with the sauce. (slang) A stupid person. (baseball) An easy pitch to hit.
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