Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, beef with tomato sauce yiaourtlou. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Beef with tomato sauce yiaourtlou is one of the most favored of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look wonderful. Beef with tomato sauce yiaourtlou is something that I’ve loved my whole life.
In a large bowl place the beef, chopped onion, parsley, crushed garlic, egg, bread crumbs and seasoning. Mix well with your hands until all combined. To prepare the tomato sauce for the lamb kebabs melt the butter in a sauce pan, add the chopped tomatoes, the garlic and seasoning and simmer for Keywords: minced lamb kebab, spicy lamb kebab, lamb kofta kebab, giaourtlou kebab.
To get started with this recipe, we have to prepare a few components. You can cook beef with tomato sauce yiaourtlou using 18 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Beef with tomato sauce yiaourtlou:
- Make ready 1500 g beef chuck cut into small portions
- Get 1 onion finely chopped
- Get 2-3 spring onions, finely chopped
- Get 1 can diced tomatoes or 3 fresh tomatoes finely chopped
- Make ready 1 tbsp tomato paste
- Take 1 bunch spearmint
- Take 2 carrots, diced
- Make ready 2 red peppers, diced
- Get 1 green pepper, diced
- Take 1 shot white wine
- Get 1 cup oil
- Make ready For the yiaourtlou
- Take 1 cup strained yogurt
- Make ready 1 tbsp vinegar
- Make ready 1 bit of oil
- Get oregano
- Make ready salt
- Get pepper
Giaourtlou= lamb+beef burger, pita bread, tomatoe, onions, French fries and yogourt sauce!. "Giaourtlou" = beef+lamb kebab, pita bread, tomato, onions, tzatziki! Relax at sunny summer lunch or dinner!. Coarsely chop tomatoes with juice in a food processor. This Beefy Tomato Soup is our most popular soup recipes!
Instructions to make Beef with tomato sauce yiaourtlou:
- Boil the beef and skim off the foam until there is no more. Strain.
- Sauté all the vegetables in a pan, add the beef and deglaze with wine.
- Transfer the whole mixture into a earthenware pot, add a glass of water, a little bit of oil and bake with the lid on for 1,5-2 hours until only the sauce remains and the meat is tender.
- Meanwhile prepare the yiaourtlou sauce by mixing all the ingredients in a bowl. After removing the food from the oven, pour the yiaourtlou over it and stir lightly.
- Serve this delicious and refreshing food with rice.
This comforting soup is loaded with beef and pasta simmered in a tomato This soup recipe is another way I like to use spaghetti sauce in recipes as a short cut and a boost of flavor. Succulent short ribs can simmer for hours in the slow cooker. Serve this recipe for beef short ribs on a mound of smashed potatoes or buttered noodles. This recipe for beef short ribs includes button mushrooms, carrot chunks, and a thick tomato sauce. They're a particularly hearty meal served atop.
So that’s going to wrap it up for this special food beef with tomato sauce yiaourtlou recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
