Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, christmas parma ham and stilton cheese straws. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Christmas Parma Ham and Stilton Cheese Straws is one of the most popular of recent trending foods in the world. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Christmas Parma Ham and Stilton Cheese Straws is something that I have loved my entire life. They’re nice and they look wonderful.
Great recipe for Christmas Parma Ham and Stilton Cheese Straws. This is a recipe from Si King and Dave Myers, the hairy bikers, although they use gorgonzola not Stilton and Parmesan, and theirs are much tidier than mine. Make sure the pastry is all-butter, and keep in the fridge until you are.
To get started with this particular recipe, we must first prepare a few components. You can have christmas parma ham and stilton cheese straws using 6 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Christmas Parma Ham and Stilton Cheese Straws:
- Prepare 375 g ready-rolled all-butter puff pastry
- Prepare 3 slices Parma ham, cut into strips
- Get 100 g Stilton cheese, crumbled
- Make ready 1 tbsp celery seeds, optional
- Take Parmesan cheese, for grating over
- Make ready 1 free-range egg, beaten
Slice ham into thirds lengthways and wrap one piece around a cheese straw. Repeat with remaining straws and ham. Make sure the pastry is all-butter, and keep in the fridge until you are ready to use. Goat's Cheese, Leek and Parma Ham Tart.
Instructions to make Christmas Parma Ham and Stilton Cheese Straws:
- Preheat the oven to 200C/Gas 6. Lay the pastry on a lightly floured surface. Place the parma ham slices over one half of the pastry, and crumble the Stilton cheese evenly over the top.
- Fold the other half of pastry over the top of the ham and cheese half and use a rolling pin to roll out thinly, squishing the cheese and sticking the halves of pastry together as you do so.
- Brush the top of the pastry sandwich with beaten egg, sprinkle with celery seeds if using, and then grate some Parmesan cheese over the top. Press in with your fingers.
- Cut the pastry into long strips with a sharp knife. Pick up each strip one at a time and transfer to an oven tray lined with baking parchment. Twist the strip into a spiral and press each end down to hold the twist. Brush a little more egg over the straws and grate over some more Parmesan. Bake in the oven for 12–15 minutes until golden and crispy.
- Leave on the baking tray for a few minutes and then transfer to a wire rack to cool and crisp, but don't leave them to go cold as they are much more delicious eaten warm. Serve with ice cold cava.
Line a baking tray with parchment and set aside. Take flour, salt in a bowl and mix well. Add in butter and rub it into the flour. Every Southern food enthusiast has a go-to cheddar cheese straw recipe up his or her sleeve, and we're making the case for this one. It's savory and rich with the perfect amount of peppery kick.
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