Hello everybody, it is Drew, welcome to my recipe site. Today, we’re going to prepare a special dish, savory semolina cake. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Thank you for watching this video. Please share and subscribe my channel to stay updated with more yummy recipes. :-)) Ingredient list : semolina/sooji. This Pistachio Rose Semolina Cake is adapted from Yotam Ottolenghi's and Helen Goh's "Sweet" Cookbook.
Savory semolina cake is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It’s simple, it is fast, it tastes yummy. They are fine and they look fantastic. Savory semolina cake is something that I’ve loved my entire life.
To begin with this recipe, we have to prepare a few components. You can have savory semolina cake using 21 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Savory semolina cake:
- Make ready 1 cup semolina
- Get 1 finely chopped onion
- Get 1/4 cup sweet
- Make ready 1/4 cup capsicum chopped
- Get 1 teaspoon green chilli paste
- Get 1 tablespoon ginger garlic paste
- Take 1/4 cup yogurt
- Prepare 1/4 teaspoon baking soda
- Get 1/4 teaspoon baking powder
- Prepare 1/4 teaspoon turmeric
- Make ready 1/2 teaspoon chilli powder
- Prepare 1/2 teaspoon black sesame seeds
- Prepare 1/2 teaspoon white sesame seeds
- Prepare 1 teaspoon ground flax seeds
- Prepare 1/4 teaspoon cumin seeds
- Get 1/4 teaspoon mustard seeds
- Take 2 curry leaves
- Prepare 1/4 cup coriander leaves and dill
- Take 3 tablespoon oil
- Get 1/2 cup water
- Take to taste Salt
It also makes a light breakfast. Neha Mattur shares her mother's lovely signature recipe for a savory semolina cake. I am just in love with it and is a real stress buster for me. Super delicious savoury semolina cake which is best for breakfast.
Steps to make Savory semolina cake:
- In a bowl add the yogurt and baking soda. Mix and set aside for about 10 mins.
- In another bowl add semolina and all the vegetables. In a pan heat 3 tablespoon of oil and add sesame seeds, cumin seeds, mustard seeds and curry leaves. Once it starts crackling remove and add it to the yogurt. Add all the ingredients to the yogurt and mix well.
- Preheat oven @180° for 10 mins. Grease a bread tin and pour the batter into the greased tin and tap the pan couple of times. Bake for 30-35 mins. Insert a toothpick to check, it should come our clean. Remove from oven and let it cool. Once cooled cut and serve.
This is a spicy version of cake and taste so yummy with a cup of chai. I have been eyeing on this recipe for quite sometime now. A breakfast staple that can also make a great side dish. Spiced with curry leaves, mustard seeds and coriander, these vegetarian semolina cakes are a delicious. This savoury cake is spongy, crispy on the edges and replete with the textures of the vegetables.
So that’s going to wrap this up with this special food savory semolina cake recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
