Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, burmese khow suey. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Learn How To Make Veg Burmese Khow Suey Recipe from The Bombay Chef - Varun Inamdar only on Rajshri Food. Are you the kind of person who would choose Noodles over anything else in the world? Then sit back, relax (with an empty stomach! because by the end of this.
Burmese Khow Suey is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It is simple, it’s quick, it tastes yummy. They’re nice and they look fantastic. Burmese Khow Suey is something which I have loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can cook burmese khow suey using 25 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make Burmese Khow Suey:
- Make ready For the noodles
- Prepare 500 grams chicken cut to bite-size pieces
- Prepare 3 sprigs curry leaves
- Take 1/4 garlic chopped finely
- Get 1/2 shallots
- Prepare 4 red Chillies
- Take 1 inch ginger chopped/grated
- Take 1/2 teaspoon turmeric powder
- Prepare 2 tablespoon gram flour/ chickpea flour
- Get 1/2 cup mixed bell peppers sliced
- Get 1/2 cup French beans cut into 1 inch pieces
- Get 1 cup spinach (optional)
- Get 1 cup broccoli florets
- Take 500 ml coconut milk
- Get 300 grams egg noodles
- Take to taste Salt
- Prepare Toppings
- Make ready 2 hard boiled eggs
- Make ready 3 sprigs Coriander leaves/ Cilantro
- Get 3 sprigs Spring onions/ scallions
- Make ready 1 lime cut into wedges
- Make ready 1/2 onion thinly sliced and caramelized
- Prepare 3 garlic pods sliced thinly and golden browned
- Get 1/4 cup unsalted ground nuts fried
- Take 2 tablespoon red chilli flakes
It is essentially a one-dish meal comprising of noodles in a soup of curried vegetables in coconut milk. Burmese Khow Suey is a delicious concoction of noodles, spicy chicken cooked in coconut milk and numerous toppings. Use this recipe to create it. Khow Suey is a Burmese (from Burma) noodle dish with a delicately spiced coconut milk sauce and is served up with an array of different contrasting condiments/toppings that takes this dish to the next.
Steps to make Burmese Khow Suey:
- Heat some oil in a pan. When the oil is hot enough, reduce the flame and fry the ground nuts. When they start to turn golden brown, take them out on a paper towel.
- Now add the sliced onions kept for the topping and fry them till they're golden brown, take them out on a paper towel.
- Now add the sliced garlic kept for the topping and fry them till they're golden brown, take them out on a paper towel.
- Now add chicken pieces to the pan and start frying them. Add more oil if you have to. Once the chicken starts turning white, add the curry leaves, grated ginger and the remaining chopped garlic and sliced shallots.
- Fry this for 5 minutes while stirring occasionally. Add the chickpea flour, turmeric powder and salt.
- Add the red chillies and and the vegetables and cook them for about 5 minutes on medium heat.
- Cook the noodles according to the instructions given on the package.
- By now the chicken should be cooked with a nice aroma filling the kitchen. Add coconut milk now and stir well. Keep it to simmer for 10 minutes on low heat. Adjust salt.
- Take an individual service bowl or a soup plate and put egg noodles first, pour the prepared curry on the noodles, top it off with the boiled egg cut into half and coriander leaves.
- Provide all the other accompaniments in small bowls - fried ground nuts, fried garlic, fried shallots, coriander, spring onions, red chilli flakes and lime wedges.
- Squeeze the lime before taking a bite for the perfect flavour.
- Please tag @appetizing.adventure on Instagram if you make this recipe!
Vegetarian Burmese Khow Suey is a delectable one pot meal which has noodles and crisp vegetables in a tangy coconut milk curry. This Khow Suey recipe is a Burmese dish in its vegetarian version. Khow suey dish obviously involves too much effort, right from preparing the noodles It is delicately spiced coconut milk sauce. Khow Suey that is a one-pot meal bursting with delicious flavours. Burmese Khow Suey is a noodle soup dish with added chicken and topped with fried onion, garlic, boiled eggs and others.
So that’s going to wrap this up with this special food burmese khow suey recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
