Chinese Style Tofu & Shrimp With Fermented Bean Paste
Chinese Style Tofu & Shrimp With Fermented Bean Paste

Hey everyone, it is Jim, welcome to our recipe site. Today, we’re going to make a special dish, chinese style tofu & shrimp with fermented bean paste. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Chinese Style Tofu & Shrimp With Fermented Bean Paste is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. They’re fine and they look wonderful. Chinese Style Tofu & Shrimp With Fermented Bean Paste is something that I’ve loved my entire life.

Home-style Tofu is a popular dish throughout China among all ages. Serve the dish on a fine porcelain plate. It has a beautiful color and an alluring fragrance.

To begin with this particular recipe, we must prepare a few components. You can have chinese style tofu & shrimp with fermented bean paste using 16 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Chinese Style Tofu & Shrimp With Fermented Bean Paste:
  1. Get 300 g White Tofu
  2. Take 250 g Shrimp (Medium Size)
  3. Get 3 Cloves Garlic
  4. Prepare 3 Cloves Shallots
  5. Take 3 Green Chilli Pepper (Jalapeno Works Fine)
  6. Take 3 Red Chilli Pepper
  7. Take 1/2 Onion
  8. Make ready Green Onion (Optional)
  9. Make ready 1 Tbsp Sweet Soysauce
  10. Take 1 Tbsp Light Soysauce
  11. Take 1 Tsp White Pepper (Ground)
  12. Get 1 Tsp Salt
  13. Make ready 1 Tsp Powdered Mushroom Broth
  14. Take 1 Cube Powdered Chicken Broth
  15. Take 2 Tsp Granulated Sugar
  16. Prepare 2 Tbsp Fermented Bean (Usualy In a Bottle / Jar)

Home Chinese Culture Chinese Food Chinese Cooking Class How to Cook Home Style Tofu. Home style tofu is a salty and slightly spicy taste of Sichuan cuisine. This recipe is for Chinese-Takeout Style Tofu and Broccoli. It tastes just as good if not better than any This dish is quite spicy!

Steps to make Chinese Style Tofu & Shrimp With Fermented Bean Paste:
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  2. Diced The Tofu & Deep Fried Until Golden Brown. Then, Drain The Excess Oil With a Strainer or Paper Towel.
  3. Prepare the Shrimp. Slice In The Middle And Remove The Veins. Then, Cut All The Vegetables, Finely Minced The Garlic, Slice The Shallots, Diagonaly Slice Green Chilli Pepper & Red Chilli Pepper, Peel Half of The Onion And Slice.
  4. Add 2 Tbsp of Fermented Bean (Taucheo In Chinese) Into a Mortar & Pestle, And Pound It Until The Beans Turn Into a Fine Paste.
  5. Heat Around 2 Tbsp of Olive Oil & Saute The Garlic & Onion, Followed By the Rest of the Vegetables, And Cook For About 2 Minutes.
  6. Add the Fermented Bean Paste & Stir With the Vegetables, Then Add the Shrimp And Stir Again.
  7. After The Shrimp Turn A Little bit Pink, Add 1 Tbsp of Sweet Soysauce, 1 Cube of Powdered Chicken Broth, 1 Tsp Powdered Mushroom Broth, 1 Tsp Salt, 2 Tsp Sugar, 50ml Water, And Stir Well. This is the Picture of Powdered Mushroom Broth, You Can Find it At Any Asian Market. This is a Subtitute for MSG, its Healhtier Because it Makes from Mushroom Broth.
  8. Put Back the Tofu Into the Pan, And Add 1 Tbsp of Light Soysauce, Stir & Cook For 2 Minutes. And Move to the Serving Bowl
  9. For Optional Green Onion, Just Slice Them Diagonaly / Long. And Toss Them Into the Serving Bowl & Mix Well (Like a Salad) While it Still Hot.
  10. Your Chinese Style Tofu & Shrimp With Fermented Bean Paste Is Ready to Served.
  11. I Hope You Enjoy This Recipe. ^_^

Chinese Takeout-Style Tofu and Broccoli. from The Vegan Instant Pot. Try this delicious Vegan Chinese Takeout-Style Tofu and Broccoli recipe in your Instant Pot that's Tofu is a blank canvas and easily takes on the flavors it's given. For the tofu skeptics in my life, I. A typical Chinese style home cooked food. Fried tofu with minced meat is much closer to the heart of the regular housewives, which we called it 'home cook.

So that’s going to wrap this up for this special food chinese style tofu & shrimp with fermented bean paste recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!