Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, egg fried rice (my version). One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Egg fried rice (my version) is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It is easy, it is quick, it tastes delicious. Egg fried rice (my version) is something that I have loved my whole life. They’re fine and they look fantastic.
Today I'm sharing with you a recipe to make "Fried rice ala korean style or common known in korea "Egg fried rice. It's delicious and a super easy. Watch our video to find out how to make egg-fried and discover just how easy it is.
To get started with this recipe, we have to first prepare a few components. You can cook egg fried rice (my version) using 8 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Egg fried rice (my version):
- Make ready 75 g long grain rice
- Get 1 egg
- Make ready 1 spring onion
- Prepare .5 clove garlic
- Get 1 tbsp sesame oil
- Get Cracked black pepper
- Prepare 1 tbsp sunflower oil
- Take 1 tsp dark soya sauce
What goes in egg fried rice? When it comes to fried rice, there are a couple key ingredients as well as a few no-so-obvious flavors that help accent the taste. It's not a common ingredient in fried rice but it really kicks up the flavor. My fried rice didn't start to taste "restaurant quality" until I added it.
Steps to make Egg fried rice (my version):
- Get the rice on to cook. Place the rice into a large saucepan of rapidly boiling salted water and cook per packet instructions.
- Do one at a Time! Season each egg with a couple of drops of soya sauce, half tsp of sesame oil and a turn of cracked black pepper. Preheat a large pan, light grease with oil and wipe out. Add the beaten egg and roll round to make egg crepe. (I use this same method in my pad Thai)
- Set aside, roll up and cut into 1cm ribbons.
- Wipe out the pan add remaining oils, gentle heat finely chopped white heads of spring onion and garlic to flavour the oil and soften (don’t allow to colour or burn) add additional sesame oil if needed. Remove from heat
- Drain cooked rice, rinse through with a boiled kettle to get rid of excess starch then add in to onion, garlic infused oil. Stir through season with soya sauce (light preferably) and cracked black pepper. Cook on a high heat to warm through add egg ribbons in. Cut green tops of the spring onions and sprinkle over to serve.
Egg fried rice quick & easy to make at home. Makes great delicious weeknight dinner dish which everybody loves. The quick and easy fried rice with eggs is flavorful and can be created with common pantry ingredients in your kitchen. This Egg Fried Rice Recipe is a one-pot, quick and easy. Yep, for me, an afternoon or late-night snack is a plate of fried rice.
So that’s going to wrap it up for this special food egg fried rice (my version) recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
