Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, skraps. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
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To begin with this recipe, we must first prepare a few ingredients. You can cook skraps using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Skraps:
- Prepare 300 g cauliflower including stems
- Take 150 g leeks whole including green tops
- Make ready 100 g broccoli including stems
- Take 50 g kale stems
- Prepare (or whatever greens you have)
- Prepare 1 tbsp curry powder (I used Dhansak masala but use whatever you have in your store cupboard and modifty the quantity according to your heat level)
- Make ready 1/4 tsp cayenne pepper
- Prepare 1/4 tsp salt or to taste
- Get 4-5 dried curry leaves
- Prepare 1 tbsp skyr or vegan alternative
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Instructions to make Skraps:
- Wash all the vegetables especially the green leek tops as they often hold grit. Chop/slice roughly
- Place in a pan and cover with water. Add the curry powder, cayenne and salt and bring to the boil stirring in the spices until dissolved
- Simmer for 10-15 minutes until the stems are just tender
- Blitz in a food processor and serve hot with crumbled dried curry leaves or fresh herbs such as coriander and a swirl of skyr
So that is going to wrap this up for this special food skraps recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
