Hello everybody, it is John, welcome to our recipe site. Today, we’re going to prepare a special dish, potato paneer & pea curry without onion and garlic recipe. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Potato Paneer & Pea Curry Without Onion And Garlic Recipe is one of the most well liked of recent trending foods in the world. It’s easy, it is fast, it tastes delicious. It is appreciated by millions every day. They’re nice and they look wonderful. Potato Paneer & Pea Curry Without Onion And Garlic Recipe is something which I’ve loved my entire life.
Potato Paneer Tots are a great blend of potatoes, paneer and jalapeno pepper. They are crunchy outside and soft outside. This vegetarian paneer curry is good for your health and your wallet.
To get started with this recipe, we have to first prepare a few components. You can cook potato paneer & pea curry without onion and garlic recipe using 15 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Potato Paneer & Pea Curry Without Onion And Garlic Recipe:
- Take 4 Potato (small size)
- Prepare 3/4 cup Fresh peas
- Get 200 gm Paneer (cubed)
- Get 2 Tomato (large)
- Make ready 1 inch Finely grated ginger
- Take 1 Green Chilli
- Make ready 2 tbsp Ghee or oil
- Take 1 tsp Cumin
- Take 1/2 tsp Turmeric
- Prepare 1/2 tsp Red chilli powder
- Prepare 1 tsp Coriander powder
- Get 1 tsp Sabzi masala
- Take 3 tbsp Finely chopped coriander
- Make ready 1 tbsp Dry Kasoori Methi (dry fenugreek leaves)
- Get to taste Salt
It goes well with chapatis or rotis. The recipe shared here is Punjabi aloo paneer. Potato Paneer Roti is the new add on to your daily plain roti. This easy-to-make roti can be prepared within minutes using wheat flour, potato, paneer, flour, green chili, coriander leaves and seasonings.
Steps to make Potato Paneer & Pea Curry Without Onion And Garlic Recipe:
- Peel the potatoes and cut them into cubes. Boil 1 cup of water in a pan and add potato cubes and cook for 8 minutes on high flame. After 8 minutes strain potato and keep them aside. (Do not overcook the potatoes) - In a grinder add tomato, green chilli, and make a smooth paste. - Now heat 2 tbsp ghee or oil in a kadai. When the oil is hot, add cumin, turmeric powder, coriander powder, sabzi masala, ginger and saute for a minute on low flame.
- Add tomato, green chilli paste to it. Then add red chilli powder, salt and saute the masala on the medium-low flame until oil starts leaving it edges. - Now take 6 pieces of boiled potato and mash them with a potato masher. Add this to the prepared masala and cook for 2 minutes on high flame.
- Add boiled cubed potatoes, paneer, peas, dry kasoori methi. Mix thcook on high flame for 3 minutes. - Now add 2 cups of water and cover the kadai with the lid. Cook curry on the medium flame for 10 minutes. - After 10 minutes switch off the flame and mix fresh chopped green coriander leaves. Serve with hot chapati or paratha.
For more recipes related to Tomato Paneer checkout Paneer Butter Masala, Paneer Manchurian, Vegetable Sizzler With Paneer Tikki, Kadai Paneer. Aloo are potatoes, matar are peas and Paneer are cottage cheese hence the dish is called as Aloo Matar Paneer Aloo Matar Paneer has lot of variations. However chosen my own variation as usual. Matar Paneer: Skip potato and add paneer to make Matar Paneer curry. The same cooking time will work.
So that’s going to wrap this up with this exceptional food potato paneer & pea curry without onion and garlic recipe recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
