Hey everyone, it is me, Dave, welcome to my recipe site. Today, we’re going to make a special dish, appricot peach caramel cake. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Easy apricot or peach cake recipe to make a fruit cake with simple and savory ingredients. This recipe for German apricot cake (aprikosenkuchen) may surprise you—the ingredients are pretty simple but the finished cake is delicious and complex in flavor. Use peaches if you don't like apricots or if their season has passed.
Appricot peach caramel cake is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It is simple, it’s quick, it tastes delicious. They are fine and they look fantastic. Appricot peach caramel cake is something which I have loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can have appricot peach caramel cake using 10 ingredients and 1 steps. Here is how you can achieve it.
The ingredients needed to make Appricot peach caramel cake:
- Prepare 4 Eggs
- Get 2 cups white flour
- Make ready 1 1/2 cup refined oil or butter
- Get 1 1/2 cup sugar
- Prepare 1/2 cup Keep the sugar aside for making caramel
- Make ready 1 tsp baking powder
- Take Few drops Vanilla essence
- Take 1/4 tsp baking soda
- Prepare 1 cup Apricots and peaches diced
- Take As required dried apricots
The Best Chocolate Peach Cake Recipes on Yummly Peach Cake, Momofuku Chocolate Chip Peach Cake, Apricot Filled Peach Cake With White Chocolate Buttercream. Apricot filled Peach Cake with White Chocolate ButtercreamJava Cupcake. baking soda, all-purpose flour, salt, gel food coloring. Apricot Upside-Down Cake with Fresh Apricots.
Steps to make Appricot peach caramel cake:
- In a bowl beat an egg, sugar and oil/butter in a bowl and add white flour, baking powder and baking soda and beat well, add vanilla essence to it. - Caramel - - In a pan on low flame heat sugar when melted, turn the flame to high make it little brown (don’t burn it) switch off flame, add 1/4th cup of water. Stir it really well and keep it aside. - Now in a baking dish pour half batter, put a layer of apricots, peaches, nuts and bake it at180 degrees for 50 minutes.
No kidding, I love this apricot cake so much I could easily This apricot cake is another old recipe I found in Silvia Jurcovan's Cookbook, I told you a bit more You could try it with sweet or sour cherries, nectarines or peaches, apples, plums, and so on. Apricot Or Peach Preserves, Caramelized Peach Up Side Down Cake, Caramelized Peach And Custard Tart, etc. Try a peach gallette that's a 'flat' pie with a full taste!. Deep Dish Plum and Almond Pie. This delicious peaches and cream cake uses fresh peaches and bakes up with a little creamy batter - just enough to hold it all together.
So that’s going to wrap it up for this exceptional food appricot peach caramel cake recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
