Hello everybody, it is Louise, welcome to our recipe page. Today, I will show you a way to prepare a special dish, vegetables with thin coconut milk gravy (sayur bobor). One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Great recipe for Vegetables with thin coconut milk gravy (SAYUR BOBOR). Vegetable soup are well known in the culinary repertoire in Java (especially Central Java). This dish is commonly consumed as a daily menu or during the ceremony (prayer & clean village, moving house, births, etc.
Vegetables with thin coconut milk gravy (SAYUR BOBOR) is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. They are nice and they look wonderful. Vegetables with thin coconut milk gravy (SAYUR BOBOR) is something which I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have vegetables with thin coconut milk gravy (sayur bobor) using 17 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Vegetables with thin coconut milk gravy (SAYUR BOBOR):
- Prepare 275 gr spinach, pull leaves
- Get 200 gr papaya, cut lengthwise
- Take 100 gr bamboo shoots, sliced and boiled
- Take 800 ml coconut milk (from ½ pc coconuts)
- Prepare 500 ml water
- Make ready 4 bay leaves
- Get 2 cm galangal, crushed
- Prepare 1 stalk lemongrass, crushed
- Take 1/2 tbsp salt
- Prepare 1 tbsp brown sugar
- Take to taste Salted fish
- Make ready to taste Rhombus rice cake
- Take GROUND SPICES
- Make ready 7 pcs shallot
- Make ready 3 cloves garlic
- Make ready 1/2 tsp coriander
- Make ready 1 thumb kencur
It is made of thin crêpe pastry skin with bamboo shoots, chopped vegetables, and minced meat as fillings.. Serve hot with rice, papad and onions. Mixed Vegetables in Coconut Gravy Video by Tarla Dalal Mike's Sunday Omelet & Fresh Fruit Bar. Ingredients of Mike's Sunday Omelet & Fresh Fruit Bar It's of The Basics For One Omelet.
Steps to make Vegetables with thin coconut milk gravy (SAYUR BOBOR):
- Cook water, ground spices, bay leaves, lemongrass and ginger to a boil until the smell is fragrant.
- Add the coconut milk, salt and brown sugar. Reduce the heat and simmer, stirring occasionally.
- Add papaya and bamboo shoots, boiled until half cooked.
- Add spinach, cook until done.
- Serve warm with rice or rhombus rice cake and salted fish.
The moment you think of the term Coconut Gravy, you think of a gravy made of coconut milk or a paste of spices and coconut. This is a very different recipe, in which the gravy is made of coconut water and coconut meat, enhanced with a ginger-onion-green chilli paste. The fabulous flavour and texture of the gravy makes it a perfect home for assorted veggies like juicy beans and sweet carrots. Pork roast with crispy crackling and apple gravy step by step. In a bowl, make a quick rub by mixing together the salt, pepper and garlic powder.
So that’s going to wrap this up for this exceptional food vegetables with thin coconut milk gravy (sayur bobor) recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
