Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, qamar el din drink. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Qamar el din drink is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. They’re nice and they look fantastic. Qamar el din drink is something that I’ve loved my entire life.
What is more satisfying than a sweet and delicious drink that instantly elevates your energy level? Chefu brings an #easyrecipe of a very popular Middle. Soak paste in water for few hours, then blend well in a blender.
To begin with this recipe, we have to prepare a few ingredients. You can cook qamar el din drink using 4 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Qamar el din drink:
- Make ready 300 g qamar ed-deen, or 3 sheets of dried apricot paste
- Make ready 2 1/2 cups hot water
- Get 3 tablespoons sugar
- Get 3 teaspoons orange blossom water
Rör i aprikosmassan och rör om tills bitarna löses upp i vattnet. Bring to a boil, then stir until fully dissolved. Strain, then add the orange blossom water and let it chill. For a tastier drink, add orange juice.
Instructions to make Qamar el din drink:
- Cut the qamar ed-deen into small pieces.
- Put the pieces in a bowl and add the hot water. Leave for 2 hr or more, stirring from time to time for the pieces to dissolve.
- Strain the mixture through a fine sieve then add sugar and orange blossom water.
- Let it cool in the refrigerator and serve in glasses.
People resort to various measures like using air-conditioners, reaching out for their sun glasses, sun screen lotions, umbrellas, hats and drinking lots of chilled drinks to get respite from the scorching heat. Qamar al-din is a juice prepared from dried apricot paste. It is a very popular drink for breaking the fast in the month of Ramadan. La méthode traditonnelle pour préparer le qamar el-din est de laisser tremper la pâte dans l'eau toute une nuit. Cependant nous avons utilisé une méthode plus rapide pour.
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