Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, spicy pumpkin with sambhar masala – do try it's yummmm. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
That's it, it's that simple to make this Pumpkin Masala Recipe. So I really hope that this Pumpkin Season here in USA or otherwise, you try this 'Kaddu ki Sabzi' or Spiced Indian Pumpkin. Sambar powder recipe - Flavorful & aromatic sambar masala powder.
Spicy Pumpkin With Sambhar Masala – Do Try It's Yummmm is one of the most favored of recent trending foods on earth. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look fantastic. Spicy Pumpkin With Sambhar Masala – Do Try It's Yummmm is something which I’ve loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can have spicy pumpkin with sambhar masala – do try it's yummmm using 16 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Spicy Pumpkin With Sambhar Masala – Do Try It's Yummmm:
- Make ready 1/2 kg Kaddu or pumpkin
- Get 2 Finely Chopped Onion
- Prepare 4 Finely chopped garlic
- Take 1 inch Finely chopped ginger
- Prepare 2 Finely chopped tomato
- Get 1/8 tsp Fenugreek seeds
- Prepare 1 tsp Whole Coriander Seeds
- Make ready 1 tsp Fennel Seeds
- Prepare 1/2 tsp Red chilli powder
- Make ready 1/2 tsp Turmeric
- Take 2 Finely chopped green chilies
- Make ready 1/4 cup Finely chopped coriander leaves
- Make ready 1/2 tsp Coriander powder
- Make ready 1 tsp Sambhar Masala
- Get 2 tbsp Oil
- Get to taste Salt
You may also want to try Healthy Spinach Soup, Easy Chicken Noodle Soup, Festive Yakhni Shorba, Aatu Kal Paya. This is a savory pumpkin recipe that will totally blow you away with all the different layers of delicious flavors. Its savory, spicy, tangy all in one, and its totally different from the sweet creations thats normally associated with pumpkins. This mildly spicy pumpkin purée is really easy to make, and is very versatile.
Instructions to make Spicy Pumpkin With Sambhar Masala – Do Try It's Yummmm:
- Wash and peel Pumpkin and cut into small cubes. Put into a microwave safe bowl with 1/2 cup of water, little salt, turmeric and microwave it for 10 minutes on high power (covered). After 10 minutes take it out and keep it aside. - Heat oil in a pan and add fenugreek and allow the fenugreek to brown. Then add fennel, whole coriander and allow them to crackle.
- Then add onions cook until translucent. Now add garlic and ginger cook for a minute. Now cook until onion is golden brown. - Now lower the flame and add sambhar masala, turmeric, red chilli powder, coriander powder, chopped green chilli, and salt. Cook for a minute.
- Now add boiled pumpkin, chopped tomato and mix well. Cook for 5 minutes (covered) on medium-high flame. - Garnish with coriander leaves and serve with hot parathas or chapattis.
Use for sweet and savoury dishes alike. And since the pumpkins in my garden are now coming into their own, I've been making and canning pumpkin purée too. It's really easy to do, and a couple of hours spent doing this. This rich and creamy pumpkin soup gets its kick from Cajun seasoning. I used fresh pumpkin for this and except for an immersion blender/finger/emergency room mishap it went well.
So that’s going to wrap this up with this special food spicy pumpkin with sambhar masala – do try it's yummmm recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
