Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, vickys chocolate cherry cupcakes, gf df ef sf nf. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Great recipe for Vickys Chocolate Cherry Cupcakes, GF DF EF SF NF. Using up some of my homemade cherry jam! Vickys Pear & Chocolate Cupcakes, GF DF EF SF NF This was originally my apple cake recipe but I had pears to use before they got over ripe and so I added those instead.
Vickys Chocolate Cherry Cupcakes, GF DF EF SF NF is one of the most popular of recent trending meals on earth. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. Vickys Chocolate Cherry Cupcakes, GF DF EF SF NF is something which I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can cook vickys chocolate cherry cupcakes, gf df ef sf nf using 17 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make Vickys Chocolate Cherry Cupcakes, GF DF EF SF NF:
- Get 200 g gluten-free / plain flour
- Take 30 g cocoa powder
- Make ready 1/4 tsp xanthan gum if using gluten-free flour
- Make ready 150 g granulated sugar
- Prepare 1 tbsp baking powder
- Prepare 180-200 ml light coconut milk
- Make ready 1/4 tsp baking soda / bicarb
- Take 1/2 a ripe avocado, mashed well
- Take 2 tsp cider vinegar
- Take 60 g sunflower spread / butter, melted
- Take as needed cherry jam
- Get 1 tsp vanilla extract
- Make ready 175 g icing sugar
- Get 70 g gold foil Stork block margarine
- Prepare 1 tbsp light coconut milk
- Make ready pink food dye
- Prepare 12 whole fresh cherries to garnish
Making chocolate at home is a lot easier than people realise and for me having a multi-allergy child it is something I make often. I take baggies of it with me to birthday parties etc so he doesn't miss out when the other kids get some Vickys Vanilla Cookie Santa Hats GF DF EF SF NF Recipe by Vicky@Jacks Free-From Cookbook. Great recipe for Vickys Vanilla Cookie Santa Hats GF DF EF SF NF. This is what inspired the strawberry santas recipe..
Steps to make Vickys Chocolate Cherry Cupcakes, GF DF EF SF NF:
- Preheat the oven to gas 6 / 200C / 400F and line a 12 hole cupcake tin with paper cases
- Mix the flour, xanthan gum, cocoa powder, sugar, baking powder and baking soda together well in a bowl
- Add the coconut milk, sunflower spread, vinegar, vanilla and avocado and mix the batter smooth
- Divide evenly between the paper cases
- Bake for 18 - 24 minutes until well risen and cooked through. A toothpick test will show if they're done. Mine had an extra few minutes in the oven as I was on the phone and they cracked but nobody will notice under the buttercream!
- Let cool on a wire rack then use a cake plunger or a spoon to hollow out the middles
- Make the buttercream by creaming the Stork and icing sugar together until light then beating in the milk
- Spoon cherry jam into the holes
- Add the food dye to make the icing a nice shade of pink then spoon into a piping bag
- Swirl on top of each cupcake
- Decorate with a cherry - feel free to dip the cherries in some melted chocolate to make them a little bit more decadent
- Yummy!
This sweet cupcake looks like a big cup of hot chocolate but tastes like a rich chocolate cupcake. Ingredients of Vickys Red Nose Day Cookies, GF DF EF SF NF. You need of seedless strawberry jam as. We used to think it was the fanciest pudding ever! Ingredients of Chocolate and Banana Pudding.
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