Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, gnocchbokki. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Gnocchbokki is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. Gnocchbokki is something that I have loved my entire life. They’re fine and they look fantastic.
Great recipe for Pork & Beef Larb. One is Cambodian, the other is Laotian. I asked them, what makes your larb diff from the other?
To begin with this recipe, we must prepare a few ingredients. You can cook gnocchbokki using 10 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Gnocchbokki:
- Make ready Half a bag of Trader Joe’s cauliflower gnocchi
- Get 6 frozen dumplings
- Take 2 tbsp gochujang
- Make ready 1 tsp gochugaru
- Prepare 2 cups chicken broth (or anchovy kelp broth if you have it)
- Take 1 tsp cornstarch
- Get 1/2 tbsp sugar
- Take 1 slice cheddar cheese
- Take Green onions
- Make ready Sesame seeds
Instructions to make Gnocchbokki:
- Pan fry or boil the gnocchi and dumplings. Set aside.
- Combine the gochujang, gochugaru, and sugar in a bowl. Set aside.
- Add chicken broth to same pan and boil on medium-high heat. Stir in the paste from step 2 and dissolve. (I used about half of the paste bc I like spicy but not too spicy!)
- Add ingredients from step 1 back to the pan and the green onions. Stir in the cornstarch to make the sauce thick.
- Turn off the heat, add your slice of cheese and some sesame seeds. Enjoy!
So that is going to wrap this up for this exceptional food gnocchbokki recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
