Hey everyone, it is Jim, welcome to our recipe site. Today, we’re going to make a special dish, cinnamon and raisins bagels. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
This cinnamon raisin bagels recipe is similar to my everything bagels and plain bagels recipe. The only difference is that we're adding a little vanilla extract, sugar, cinnamon, and raisins to the bagel dough. Yeast & Warm Water: Allows the dough to rise.
Cinnamon and raisins Bagels is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It’s easy, it is quick, it tastes delicious. Cinnamon and raisins Bagels is something that I have loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can have cinnamon and raisins bagels using 11 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make Cinnamon and raisins Bagels:
- Prepare 225 ml skimmed milk warm
- Take 125 ml warm water
- Prepare 3 teaspoons yeast (10g)
- Get 1 tablespoon caster sugar
- Take 500 g plain flour
- Make ready 1 and 1/2 teaspoons of table salt
- Make ready 1 and 1/2 teaspoons of ground cinnamon
- Prepare Extra: 1and 1/2 tablespoons of caster sugar
- Get 100 g raisins
- Prepare Sugar to sprinkle
- Prepare 1 egg
Cinnamon Raisin Bagels Adapted from The Bread Baker's Apprentice. Please tell me you eat the lox on the cinnamon - raisin bagels! My sister and I always always do that even though it grosses everyone out. Making your own cinnamon raisin bagels at home is fun and it will cost you pennies on the dollar compared to store bought!
Instructions to make Cinnamon and raisins Bagels:
- Mix warm water and milk with one tablespoon of caster sugar and whisk yeast in.
- Rest for 10 minutes covered in a warm place until mixture is frothy
- Add flour to frothy mixture and mix well. Add half mix and then add the other half
- Add flour if too sticky and turn to a floured surface
- Knead for 10 minutes until smooth and elastic
- Place dough in a greased bowl, cover and stand in warm place for 1 hour or until doubled in size
- Tuen dough into floured surface and incorporate the raisins while kneading until smooth.
- Divide dough into 12 portions
- Knead each portion into a ball. Press finger into centre to make a hole and place the bagels about 4cm apart on greased trays to allow them to rise in a warm place (15-20minutes)
- Drop bagels in boiling water so they don't touch, boil for one minute each side
- Remove with slotted spoon and place in greased oven tray. Brush with egg and sprinkle a bit of sugar. Bake in moderately hot oven for 20 minutes. Cool on wire rack
- At home we like them cut in half, toasted and buttered for breakfast
I don't like super sweet stuff so I relied on the raisins for sweetness. Cinnamon and raisin bagels are the real deal with a perfect chewy texture that look as wonderful and authentic as they taste. Strictly from the eating perspective, I've always absolutely loved bagels. When I was introduced to the cinnamon and raisin bagel, I couldn't believe there could be anything. Step by step and tips on how to make the perfect sourdough bagel!
So that’s going to wrap this up with this special food cinnamon and raisins bagels recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
