Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, ginger and soy sauce streamed grouper. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Steamed lapu-lapu (steamed grouper in soy sauce). This quick and easy steamed fish is one of my favorite dishes. It is also known as Cantonese-Style steamed fish.
Ginger and soy sauce streamed grouper is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. They are fine and they look wonderful. Ginger and soy sauce streamed grouper is something which I have loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook ginger and soy sauce streamed grouper using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Ginger and soy sauce streamed grouper:
- Make ready Main
- Get 1 grouper (200-400 grams)
- Prepare 3-4 mushrooms
- Prepare 1/2 cup sliced gingers
- Make ready Sauce
- Make ready 3 tablespoons low sodium soy sauce
- Get 1 teaspoon coconut sugar
- Make ready 1 teaspoon garlic powder
- Prepare 1 teaspoon coriander root powder
For the sauce: Combine stock, soy sauce, oyster sauce, Chinese cooking wine, sesame oil and sugar in a bowl. Mouse Grouper with Soy Sauce, Ginger, Scallion and Cilantro or simplified as Hongkong or Cantonese Style Steamed Humpback Grouper. With ginger and garlic, plain fish becomes a treat. A dash of sesame seed oil gives this dish an oriental aroma and flavor.
Instructions to make Ginger and soy sauce streamed grouper:
- Clean the grouper with salt to reduce fishy smell
- Place the grouper on the plate topped with sliced gingers and mushrooms
- Mix all sauce ingredients and pour the sauce to the fish
- Stream it for 15 minutes and it’s all done!
Chinese steamed red grouper - download this royalty free Stock Photo in seconds. This recipe for Chinese ginger-soy steamed fish comes from cookbook author Farina Kingsley with permission of Aimee Bianca, YC Media. Kingsley says steaming is a popular Cantonese culinary technique that produces delicious, healthy, and moist foods. It is an especially great way to cook fish. Sauteed grouper prepared with baby bok choy, ginger, and soy and oyster sauces is an example of his interest in Asian foods and ingredients.
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