Hey everyone, it is me again, Dan, welcome to our recipe page. Today, we’re going to make a special dish, pearl barley minestrone with italian sausage. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Pearl Barley Minestrone with Italian Sausage is one of the most favored of current trending meals on earth. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. Pearl Barley Minestrone with Italian Sausage is something that I have loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can cook pearl barley minestrone with italian sausage using 12 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Pearl Barley Minestrone with Italian Sausage:
- Take 4 thin Italian sausages, skins removed & roughly chopped
- Take 1 medium brown onion, finely chopped
- Take 4 slices Proscuitto, chopped
- Prepare 1 carrot, finely diced
- Get 1 celery stick, finely diced
- Prepare 1 zucchini, finely diced
- Take 3 large ripe tomatoes, diced
- Get 1/2 cup pearl barley
- Prepare 1 litre chicken stock
- Prepare 2 Tbsp tomato paste
- Get 1 bunch English spinach, finely shredded
- Make ready Shaved Parmesan to serve
Steps to make Pearl Barley Minestrone with Italian Sausage:
- Prep ingredients- keeping them separate to one another.
- Fry sausage,until golden brown, in a little olive oil and set aside.
- Add the onion, pancetta, carrot and celery and cook, stirring, for 5 minutes or until onion softens.
- Add the zucchini, tomato, pearl barley and sausage and cook, stirring, for 2 minutes or until zucchini softens slightly.
- Add the chicken stock and tomato paste and bring to the boil. Reduce heat to medium-low and cook, stirring occasionally, for 20 minutes or until barley is tender and soup thickens slightly. Taste and season with salt and pepper. (I didn't add salt- enough in the Proscuitto)
- Add the spinach to the soup and stir to combine. Remove from heat. Ladle soup among serving bowls. Top with parmesan and serve immediately.
So that is going to wrap it up with this special food pearl barley minestrone with italian sausage recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
