Hey everyone, it is John, welcome to my recipe page. Today, we’re going to make a distinctive dish, sundubu-jjigae. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Sundubu-jjigae is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. Sundubu-jjigae is something that I’ve loved my whole life. They are nice and they look fantastic.
What is Sundubu Jjigae (Korean spicy soft tofu stew, 해물 순두부 찌개)? Sundubu Jjigae is Korean stew made with soft (uncurdled) tofu. As you can imagine, the tofu texture is silky soft and because of that, this tofu is also a popular choice as a baby food.
To get started with this recipe, we have to prepare a few components. You can have sundubu-jjigae using 11 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Sundubu-jjigae:
- Make ready Broth
- Make ready Dried kelp (arm size)
- Get Anchovy (sachet)
- Get 1/2 radish (sliced)
- Make ready Ingredients
- Take Pork belly (thinly sliced)
- Get 1 pack tofu (regular)
- Prepare 2 garlic
- Get 1/4 onion
- Make ready 1 tbsp chilli pepper
- Make ready Cooking oil
Today, I'm posting another soondubu jjigae (순두부 찌개), Korean soft tofu stew. This time, it's made with soondubu (also spelled sundubu, aka silken tofu), ripe kimchi and thinly sliced meat. Do you have a Korean tofu house near you that specializes in soondubu jjigae? The sundubu jjigae is therefore tofu stew.
Steps to make Sundubu-jjigae:
- To make the broth, prepare a bowl of water, boil all the broth ingredients for 30 minutes then set aside.
- While, heat oil in a dolsot (the korean bowl), fry the onion, garlic, then followed by pork belly. Add the chilly powder then pour the kombu or broth in.
- After, add the tofu in then break into pieces. When it's cooked, crack an egg and bring it to boil or half. Sprinkle with green onion before serving.
Besides the tofu jjigae, there are many variations of jjigae: made with meat, seafood or vegetables, but always between a soup and stew. In most cases, they are seasoned with gochujang, Sundubu jjigae is a traditional Korean dish, between a soup and stew, made with silky tofu, that is simmered in a. Soondubu jjigae, or Spicy Soft Tofu Stew, is a delicious and hearty stew. A robust and flavorful combination of meat, seafood, vegetables and the spicy seasoning is beautifully contrasted by the softness of soondubu ("extra soft tofu"). Sundubu-jjigae (순두부찌개) Spicy soft tofu stew with kimchi and pork belly.
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