Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, coconut rosewater panna cotta. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Coconut panna cotta can be dressed up a bit with coconut flakes and some chopped pineapple and become a show-stopper. Panna cotta is little more than lightly sweetened dairy warmed and then set with gelatin. A perfect panna cotta should be supple, on the verge of slumping, and super smooth.
Coconut Rosewater Panna Cotta is one of the most favored of current trending meals in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. Coconut Rosewater Panna Cotta is something which I have loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can cook coconut rosewater panna cotta using 8 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Coconut Rosewater Panna Cotta:
- Get 200 ml cream
- Get 100 ml milk
- Make ready 200 ml coconut milk
- Prepare 75 g sugar
- Take 2 leaves gelatin, softened in cold water
- Make ready 2 teaspoon rosewater
- Take Mango Purée
- Make ready Fresh mango and coconut flesh for decorations
Dairy-free Coconut Panna Cotta served with an assortment of tropical fruits and a sprinkling of Filipino latik topping! Impress dinner guests with this plated dessert! It's quick and easy to make. Yet, it looks worthy of a fine dining restaurant!
Instructions to make Coconut Rosewater Panna Cotta:
- For the panna cotta, place all the ingredients, except gelatin, in a saucepan and set over medium heat. Heat the mixture to just before simmering, remove from heat, add gelatin and whisk until dissolved. Strain mixture and set aside to cool.
- Once mixture has cooled, pour into individual dariole mould and place in the fridge for 6 hours or until set.
- To serve, remove panna cotta from fridge and un-mould each onto a serving plate. Add some mango purée and garnish with fresh mangoes and coconut flesh.
Best of all, panna cotta can be prepared ahead of time. Coconut panna cotta is a fusion Italian dessert interplay with an Asian flavor. The coconut panna cotta I had at a local cafe changed my perception towards this dessert recently. Although I do not fancy about sweet desserts, this panna cotta capture my attention, and I indulged to its unique flavor and. This coconut panna cotta is a quick dessert to throw together, but it's sure to impress your loved ones.
So that is going to wrap it up with this exceptional food coconut rosewater panna cotta recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
