Hello everybody, it is Jim, welcome to our recipe site. Today, we’re going to make a special dish, low sugar coconut slices. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Lower in sugar, but still very easy. I may have in fact cheated a little on this recipe. Last night I had a brainwave and realised my existing coconut snowball recipe with a few minor tweaks would totally be suitable as a low sugar coconut ice alternative.
Low sugar coconut slices is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. Low sugar coconut slices is something which I’ve loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can have low sugar coconut slices using 10 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Low sugar coconut slices:
- Make ready 200 g butter, melted
- Prepare 50 g caster sugar
- Get 140 g flour
- Prepare 100 g dessicated coconut
- Take 100 g ground almonds
- Prepare 2 eggs
- Take 15 g flour
- Make ready 30 g butter
- Get 150 g chopped dried apricots
- Get 1 tsp mixed spice
Raspberry and coconut go together so incredibly well, it's such an excellent flavor profile. When cold, these bars slice beautifully and hold up exceptionally well. You can get nice clean, sharp edges, and the bars do not at all fall apart. Sugar Free No Bake Chocolate Slice topped with dark chocolate and desiccated coconut.
Steps to make Low sugar coconut slices:
- Mix together the first 5 ingredients
- In a pan, heat gently the 30g butter with the fruit and spice, then set aside.
- Put three quarters of the base mixture into a lined rectangular tin (approx. 8” x 10”)
- Quickly mix the eggs and the 15g flour into the topping mix. Spread over the base.
- Take the remaining quarter of the base mix and crumble it over the top.
- Bake for approx. 20-25 minutes at 160 degrees until the crumble topping is golden. Allow to cool completely before cutting into squares or bars.
This is ideal for a snack or for afternoon tea with a cup of tea or coffee, it reminds me of a slice we used to eat when I was young called hedgehog, a low carb version of course. You simply cannot go wrong with this recipe. A creamy, sugar free, dairy free, raw dessert that your kids will love! No baking required and can be eaten straight from the freezer as a quick and easy sweet snack to have on hand without the guilt! This low carb lemon slice is a light and fluffy cake that is covered in a rich lemony cream cheese butter topping.
So that’s going to wrap it up for this special food low sugar coconut slices recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
