Hey everyone, it is John, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, tuna mousse with avocados. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Tuna Mousse with Avocados is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. They are fine and they look wonderful. Tuna Mousse with Avocados is something which I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can have tuna mousse with avocados using 8 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Tuna Mousse with Avocados:
- Take 1 Tin Tuna in Spring Water (Chunks best)
- Prepare 1 Large Tbls Mayonnaise
- Get 2 Anchovy Fittles
- Make ready 1 Tsp Capers
- Make ready 1 Tbsp Lemon or Lime Juice
- Prepare Salt and Pepper
- Take Avocados
- Make ready Paprika to Garnish
Instructions to make Tuna Mousse with Avocados:
- Put everything into a blender or food processor with Blade - pulse until smooth but no puree - little texture is good.
- Pour into a bowl and put in the Fridge for 55 min or over night. it will thicken.
- Serve over half an avocado with some salad and hot buttered Toast. Sprinkle with a little paprika to garnish.
So that’s going to wrap this up for this exceptional food tuna mousse with avocados recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
