Hey everyone, it is Drew, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, hot and sour soup. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
This restaurant-style Hot and Sour Soup recipe is the best!! It's quick and simple to make, easy to adapt to your personal taste preferences, and so delicious! Hot and sour soup is a soup from Asian culinary traditions.
Hot and sour soup is one of the most popular of recent trending foods on earth. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. They are nice and they look fantastic. Hot and sour soup is something that I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can have hot and sour soup using 25 ingredients and 14 steps. Here is how you cook that.
The ingredients needed to make Hot and sour soup:
- Get FOR CHICKEN STOCK:
- Get 250 gmCHICKEN
- Get half Carrot
- Take half Spring onion
- Prepare 2 Garlic cloves
- Prepare 4,5 Black pepper corn
- Get small piece Ginger
- Get OTHER INGREDIENTS:
- Prepare 1/4 cup chilli garlic sauce
- Take 1 cup ketchup
- Take 2 tbsp soya sauce
- Make ready 2 tbsp chilli sauce
- Get 1 tbsp tomato puree
- Get 2 tbsp vinegar
- Take 1/4 cup sweet corn
- Make ready 1/4 cup cabbage
- Prepare 1/4 cup carrot
- Take 2 tbsp Coriander
- Make ready 1 tbso garlic
- Prepare 3 mushrooms
- Make ready 1 egg
- Prepare 3 tbsp corn flour
- Get 1 tsp salt
- Take 1 chicken cube
- Prepare 1 tsp black pepper
Hot and sour soup can be found on any takeout menu or Chinese buffet line in the US. It ranges in quality and flavor from awesomely delicious to lukewarm, tasteless, and gloopy. There was a time when I never thought to make it myself and resigned myself to the luck of the draw when it came to ordering it. Hot and sour soup 酸辣湯 is a traditional northern Chinese favorite packed with the acidity of Zhenjiang vinegar, the spiciness of the white pepper and the.
Instructions to make Hot and sour soup:
- In a pan add all chicken stock ingredients along with 6 cup water
- Cook for 1 hour on low flame..
- Now drain stock..and shreeded chicken
- Now in other pan add chopped garlic and mushrooms with little oil
- When aroma start add 1 cup stock in it and mix well
- Now add this one cup stock into remaining stock and add shredded chicken..
- Now add salt,black pepper & chicken cube, puree and all sauces..
- Now add sweet corn cook on low flame
- Shreeded cabbage and caroot
- Now add into soup
- Now add corn flour cook for 5 min..
- In the end add egg.
- Sprinkle some coriander & turn off the flame
- Soup is ready.. Enjoy with cracker,garlic bread etc..
Savoury, spicy, sour and hearty, Hot and Sour Soup is completely addictive! This recipe stacks up to the best Chinese restaurants. Hot and Sour soup is a Chinese soup that's savoury, spicy and tangy. The broth is thickened and it's filled with mushrooms, tofu, bamboo shoots and silky egg ribbons. Hot and sour soup is a lot like chili; every family has their own recipe, and each family thinks that theirs is the best.
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