Hello everybody, it is John, welcome to our recipe site. Today, we’re going to prepare a special dish, hot and sour soup with fried noodles. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Slippery noodles in a tangy soup, hot and sour glass noodle soup is irresistible but easy to prepare. A classic Chinese dish you ought to try. Top with fried soybeans and preserved Sichuan pickle.
Hot and Sour Soup with fried Noodles is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It is simple, it’s fast, it tastes yummy. They’re fine and they look wonderful. Hot and Sour Soup with fried Noodles is something that I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can have hot and sour soup with fried noodles using 21 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Hot and Sour Soup with fried Noodles:
- Take 3-5 Chopped beans (French)
- Prepare 1 finely Chopped Carrot
- Get 2-3 Tbsp Corn kernels
- Take 2-3 Tbsp Moong sprouts (optional)
- Prepare 2-3 Tbsp Finely Chopped cabbage
- Prepare 2 Tbsp Capsicum or bell pepper
- Get 2 Finely Chopped Button mushrooms
- Make ready 1 tbsp chilli oil
- Prepare 1 tbsp Olive Oil
- Take 1 Onion chopped
- Make ready 2-3 pods crushed garlic
- Prepare 1 inch grated ginger
- Get 1 tbsp dark soy sauce
- Prepare As per taste Ching's red chilli sauce
- Prepare 2 cups Vegetable stock or water
- Prepare to taste Salt
- Prepare 1/2 tsp sugar
- Take as needed Black pepper powder
- Take 2 tsp Cornflour
- Take 1 tbsp Vinegar
- Take as required finely chopped Spring onion greens
A big part of it is…when you make it at home, you can control heat and sourness levels yourself. Easy Chinese hot and sour soup recipe 酸辣湯 (sour and spicy soup) is a traditional Chinese favorite packed with the acidity snd picinesas. You only need twenty minutes to prepare it. Make it at home to warm your family (and their hearts) with this utterly delicious soup with the iconic flavors of Northern.
Instructions to make Hot and Sour Soup with fried Noodles:
- Take olive oil in a deep pan. - Add onion, crushed garlic and grated ginger and saute for a minute.
- Add Finely cut beans, carrot, sprouts, cabbage and mix. - Add mushrooms and capsicum and saute for 2 minutes. Vegetables should not lose their crunchiness. - Add soy sauce now and stir well.
- Add salt, sugar and mix. Add black pepper powder and mix well by stirring.
- Mix cornflour in cold water and mix nicely - Add this to the soup now and stir to avoid lumps formation - This will thicken the consistency of soup.
- Add vinegar and stir well. - Garnish with spring onion greens just before pouring in the bowl. - Put a little chilli oil (optional)
- This soup goes very well with fried rice or noodles.
- I boiled noodles and then fried them and served with soup to give a crunchy twist. - I had moong sprouts but any other sprouts can also be used
Make your own version of this Chinese hot and sour noodle soup. Hot and sour soup is a lot like chili; every family has their own recipe, and each family thinks that theirs is the best. The list of ingredients in this hot and sour soup with ramen is simple - chillies, ginger, garlic, celery, carrots, mushrooms, tofu, chicken, soy sauce, cornstarch The soup has to be on the hotter side. The sourness comes from adding vinegar right at the end. If you add the vinegar in the beginning or.
So that is going to wrap this up with this special food hot and sour soup with fried noodles recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
