Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, the chinese steamed egg custard. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Chinese Steamed Egg - Silky Smooth Custard. Disclosure: This post may contain affiliate links. As an Amazon Associate I earn from qualifying purchases.
The Chinese Steamed Egg Custard is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They are nice and they look fantastic. The Chinese Steamed Egg Custard is something that I have loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook the chinese steamed egg custard using 11 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make The Chinese Steamed Egg Custard:
- Prepare Egg Custard
- Prepare 2 Eggs
- Make ready Water (use egg shells to measure, 1 egg to 2 egg shells of water)
- Take 1 pinch salt or A drop of Chicken stock
- Take Garnish
- Prepare Soy Sauce
- Prepare Sesame Oil
- Prepare 1 Shrimp
- Take 1 Shiitake or Black Mushroom
- Make ready 1 dash Chilli Flakes
- Make ready 1 small handful of chopped spring onions
This Chinese steamed egg custard is silky smooth and tender with aroma from sesame oil. My grandma and mom cooked this steamed egg custard for my brother and me, when we were young. They served it for breakfast to make sure we had good nutrients to help us get through the morning. Chinese steamed eggs or water egg is a traditional Chinese dish found all over China.
Steps to make The Chinese Steamed Egg Custard:
- Crack eggs into a bowl
- In a separate bowl, mix a drop of chicken stock/ salt with warm water until everything is dissolved.
- Once water is cool, beat it together with egg
- Strain the egg mixture into your desire bowl or plate
- Wrap plate/ bowl with aluminium foil
- Steam for 8-10 mins
- Garnish & Viola!
Eggs are beaten to a consistency similar to that used for an omelette and then steamed. It is sometimes referred to as egg custard on menus. Chinese steamed eggs are irresistible and can send you halfway to paradise. Learn the how to prepare the egg custard from the renowned When it is removed from the steamer, the center of the Chinese steamed egg custard still jiggles and will be cooked by the remaining heat within the eggs. Chinese steamed custard buns recipe that yields a tender pastry with just the right amount of sweetness.
So that’s going to wrap this up for this special food the chinese steamed egg custard recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
