Hello everybody, it’s John, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, coconut water pops!. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Coconut Water Pops! is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. Coconut Water Pops! is something that I’ve loved my whole life. They are fine and they look fantastic.
I used Harmless Harvest coconut water (not a paid endorsement; I just love the brand!) and highly recommend either that brand or fresh coconut water straight out of the coconut. If you hate coconut water and would prefer an alternate option to the coconut water popsicles, you can achieve the same red-white-and-blue result with either lemonade or simply by using regular water mixed with sugar. Coconut-Water Ice Pops. this link is to an external site that may or may not meet accessibility guidelines..
To begin with this particular recipe, we have to prepare a few ingredients. You can cook coconut water pops! using 3 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Coconut Water Pops!:
- Take 1 can Coconut water (whatever brand you like, with or without pulp)
- Get 1 Any fruits you like! (I recommend strawberries, blueberries and kiwis)
- Get 1 Popsicle Mold
MADE FROM COCONUT WATER: These delicious tropical pops are made from coconut water with other added ingredients. The electrolytes help replenish and refresh the body, making it a great option for hydration! ZIPPY FLAVORS: This pack of coconut water ice pops includes four new tropical sorbet flavors: Fruit Punch, Pineapple, Coconut, and Mango. Pour coconut water into molds and fill the rest of the way.
Instructions to make Coconut Water Pops!:
- Chop up your fruit, how small depends on how big your mold is, I only had a really small mold so I diced my strawberries quite finely, but if you have a bigger mold then you can do big chunks of fruit!
- Fill each mold about half way with the desired mix of fruit
- Pour Coconut water ontop and freeze for a couple hours until completely frozen! best to do it over night for the next day
- Enjoy on a nice hot summer day!
Instructions: Place the water kefir grains in the coconut water. Puree together the coconut water kefir and the fruit.; Pour into ice pop molds, freeze and serve. Pour coconut mixture evenly into molds or cups. Insert craft stick through foil into each pop. To serve, remove pops from molds or peel off paper cups.
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