Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, kastengel / cheese tarts. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Kastengel / Cheese Tarts is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. They are fine and they look wonderful. Kastengel / Cheese Tarts is something which I have loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can have kastengel / cheese tarts using 10 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Kastengel / Cheese Tarts:
- Prepare 100 gram Butter
- Get 50 grams Margarine
- Prepare 200 grams Cake flour
- Take 50 grams Cornflour
- Get 3 eggs
- Prepare 1 sachet milk powder
- Take 1 tbs salt
- Make ready 1 tbs royco powder
- Get 1 tbs vanila
- Make ready 100 grams gouda/edam cheese
Instructions to make Kastengel / Cheese Tarts:
- Whip the butter for 1 minute on low speed and add egg yolk and whip on high speed for 5 minutes. Add the cheese, flour, milk powder and use a spatula to stir to mix into a non-sticky dough
- Preheat oven to 330 F. Line baking sheet with parchment paper. Place a parchment paper or silicon mat on a working surface. Roll the dough out to about 1-inch thickness. Use a knife to cut the dough about 1-inch in width and then cut into individual about 3 inches long.Arrange these on the cookie sheet. Brush with egg wash and sprinkle with shredded cheese. Bake for 20 minutes or until golden brown.
- Let the kastengel cool off on the baking sheet for 1 minute and then remove to cooling rack to let them cool down completely. Store in air-tight container and they can last up to one month
So that’s going to wrap it up for this special food kastengel / cheese tarts recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
